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(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Performance bonus
Tuition Reimbursement

Job Description

Sam's Club, a renowned membership-only retail warehouse club, is dedicated to providing exceptional value through high-quality products and outstanding customer service. As a subsidiary of Walmart Inc., Sam's Club operates nationwide, specializing in offering bulk goods, fresh produce, and specialized services to serve communities and families efficiently. The company prides itself on fostering a work culture grounded in respect, integrity, and continuous improvement, aiming to meet and exceed member expectations. Sam's Club's commitment to quality, employee development, and community support makes it a distinguished leader in the retail sector.

The Cake Decorator role at Sam's Club embodies the essence of craftsmanship and member engagement. In this position, the employee will be responsible for driving member satisfaction by creatively decorating cakes and bakery items that appeal to a broad customer base seeking quality and value. The role is more than cake decoration; it involves collaborating with cross-functional teams, maintaining product consistency and safety, leveraging technology to enhance operational efficiency, and actively participating in inventory and waste control measures. The Cake Decorator is expected to uphold food safety standards, apply meticulous attention to detail in decorative techniques such as using bags, tips, and nozzles to create intricate flowers and lettering, and handle bakery equipment with competence and care.

This position emphasizes teamwork and leadership, with responsibilities including educating associates, resolving member concerns, and preparing for seasonal bakery volume changes such as holidays and family events. By fostering a supportive and inclusive work environment, the Cake Decorator acts as a Talent Ambassador who contributes to associate training and development while representing Sam's Club’s values. The position promotes a culture of belonging where associates feel valued and supported, ensuring that every member interaction is positive and memorable.

The role also requires a high level of adaptability and innovation, with a focus on continuous learning and technology utilization. Using handheld devices to make informed decisions about production and merchandise helps optimize the shopping experience and sales results. Integrity, ethics, and compliance with company policies are paramount, alongside a commitment to environmental sustainability and corporate social responsibility.

Sam's Club offers competitive pay for this role, with hourly wages ranging from $20.00 to $28.00 depending on location and experience. This is supplemented by performance-based bonuses and a comprehensive suite of benefits covering health, dental, vision, financial planning, paid time off, and educational opportunities through the Live Better U program. This employment opportunity not only provides a stable and rewarding career path but also supports personal growth and family well-being. Candidates will find an inclusive workplace that champions diversity, encourages innovation, and prioritizes customer satisfaction.

Job Requirements

  • Minimum six months experience in fresh production area
  • Must be 18 years of age or older
  • Ability to complete required job training and assessments
  • Willingness to follow company policies and uphold Walmart's ethics and integrity standards
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience with cake decorating techniques and bakery operations
  • Ability to work collaboratively in a team environment
  • Strong communication and interpersonal skills
  • Knowledge of food safety and sanitation standards
  • Proficiency with digital tools and technology for inventory and production management
  • Customer service experience in a retail or food service setting

Job Duties

  • Collaborate with cross functional teams and educate associates on tools and resources
  • Plan bakery production ensuring quality and accuracy of decorative designs
  • Follow recipe measurements and food safety standards
  • Operate and maintain bakery equipment and sanitation guidelines
  • Utilize digital tools and handheld technology to enhance sales and production efficiency
  • Drive bakery area performance focusing on quality, waste elimination and inventory control
  • Support seasonal event preparations and address member purchasing needs and concerns

Job Criteria

Experience

Entry Level (1-2 years)


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