
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, part of the Walmart family of companies. Known for providing members with bulk goods at competitive prices, Sam's Club has a widespread footprint with hundreds of locations across the United States. The company is dedicated to offering high-quality products coupled with excellent customer service, aiming to deliver value and a superior shopping experience. Sam's Club not only focuses on members' satisfaction but also invests in its team members by providing robust training and development programs, a comprehensive benefits package, and competitive wages. With a commitment to integrity, inclusiveness, and community impact, Sam's Club is an employer of choice in the retail sector.
The role of Cake Decorator at Sam's Club is a vital position within the Bakery department, contributing to the quality and presentation of bakery items offered to members. This position is responsible for creating visually appealing and delicious cakes and bakery decorations using various tools and techniques. The Cake Decorator collaborates closely with cross-functional teams to ensure the bakery area runs smoothly, maintaining product quality, inventory control, and adherence to food safety standards. This role requires a combination of creativity, technical skills, and teamwork to meet member expectations and drive bakery sales.
Cake Decorators at Sam's Club are expected to operate bakery equipment safely and efficiently while maintaining cleanliness and compliance with sanitation and cold chain protocols. Utilizing digital tools and technology, they help enhance the shopping experience and streamline bakery operations. The role also emphasizes customer service, assisting members with purchasing decisions, and resolving concerns effectively. Cake Decorators play an important part in preparing for seasonal events and driving initiatives to reduce waste and maintain date control standards.
Sam's Club values associates who embrace diversity, act with integrity, and strive for excellence by continuously improving their skills and adapting to change. The company culture encourages collaboration, mutual respect, and a focus on performance with a purpose. Employees in this position receive competitive pay ranging from $19.00 to $27.00 per hour, plus potential performance-based bonuses and other incentives. Benefits include comprehensive health coverage, financial plans, paid time off, and educational opportunities through the Live Better U program.
Overall, the Cake Decorator role at Sam's Club offers a dynamic and rewarding work environment for individuals passionate about bakery arts and customer service. It combines technical bakery skills with teamwork, innovation, and a commitment to delivering quality products that delight members.
The role of Cake Decorator at Sam's Club is a vital position within the Bakery department, contributing to the quality and presentation of bakery items offered to members. This position is responsible for creating visually appealing and delicious cakes and bakery decorations using various tools and techniques. The Cake Decorator collaborates closely with cross-functional teams to ensure the bakery area runs smoothly, maintaining product quality, inventory control, and adherence to food safety standards. This role requires a combination of creativity, technical skills, and teamwork to meet member expectations and drive bakery sales.
Cake Decorators at Sam's Club are expected to operate bakery equipment safely and efficiently while maintaining cleanliness and compliance with sanitation and cold chain protocols. Utilizing digital tools and technology, they help enhance the shopping experience and streamline bakery operations. The role also emphasizes customer service, assisting members with purchasing decisions, and resolving concerns effectively. Cake Decorators play an important part in preparing for seasonal events and driving initiatives to reduce waste and maintain date control standards.
Sam's Club values associates who embrace diversity, act with integrity, and strive for excellence by continuously improving their skills and adapting to change. The company culture encourages collaboration, mutual respect, and a focus on performance with a purpose. Employees in this position receive competitive pay ranging from $19.00 to $27.00 per hour, plus potential performance-based bonuses and other incentives. Benefits include comprehensive health coverage, financial plans, paid time off, and educational opportunities through the Live Better U program.
Overall, the Cake Decorator role at Sam's Club offers a dynamic and rewarding work environment for individuals passionate about bakery arts and customer service. It combines technical bakery skills with teamwork, innovation, and a commitment to delivering quality products that delight members.
Job Requirements
- Six months experience in fresh production area
- must be 18 years of age or older
- successful completion of job required trainings and assessments within prescribed time
- ability to work flexible hours including seasonal events and holidays
- ability to stand for extended periods and perform manual bakery tasks
- compliance with company policies on drug-free workplace
- commitment to quality and member satisfaction
Job Qualifications
- Six months experience in fresh production area
- cake decorating skills
- ability to operate and maintain bakery equipment
- knowledge of food safety and sanitation standards
- customer service skills
- ability to work collaboratively in a team environment
- familiarity with digital tools for retail operations
Job Duties
- Collaborates with cross-functional teams and educates other associates on tools, tasks, and resources
- communicates and develops interpersonal skills for customer service, maintains in-stock levels and controls shrinkage
- plans bakery productions ensuring quality and accuracy of bakery decorative designs
- follows recipe measurements and instructions
- operates, maintains, and sanitizes bakery equipment
- adheres to food safety and sanitation guidelines, cold chain compliance and inventory management
- uses digital tools to improve sales and shopping experience
- makes immediate business decisions related to production, merchandise ordering, training and product quality
- drives bakery performance by ensuring quality and date control, eliminating waste, and preparing for seasonal events
- assists members with purchasing decisions and resolves member issues
- acts as a brand ambassador by valuing member experience and modeling high-quality service
- complies with company policies and ethics
- completes work assignments by collaborating with managers, coworkers, and customers
- embraces diversity and fosters a culture of belonging and teamwork
- maintains and promotes high standards of integrity, ethics, and compliance
- delivers results while putting the customer first
- strives for continuous improvement and supports others through change
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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