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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase program
Paid Time Off
Parental leave
Job Description
Sam's Club, a leading membership warehouse club owned by Walmart Inc., is dedicated to providing quality products and exceptional service to its members at competitive prices. Known for its wide assortment of merchandise ranging from fresh food to household essentials, Sam's Club emphasizes a culture of inclusivity, teamwork, and continuous improvement. With locations across the United States, Sam's Club strives to create engaging shopping experiences that deliver value, convenience, and high-quality products to its members. The company is not just a retailer but a committed employer offering competitive pay, comprehensive benefits, and opportunities for career growth in a supportive and... Show More
Job Requirements
- Six months' experience in fresh production area
- must be 18 years of age or older
- successful completion of all job-required trainings and assessments
- ability to work flexible hours as needed
- commitment to maintaining a drug-free workplace
- basic ability to follow instructions and operate bakery equipment
- physical capability to perform bakery tasks including standing for extended periods
Job Qualifications
- Minimum of 6 months experience in a fresh production area
- ability to work collaboratively in a team environment
- strong customer service skills
- knowledge of food safety and sanitation standards
- ability to operate bakery equipment
- experience with cake decorating techniques preferred
- adaptability to digital technology and tools
- effective communication and interpersonal skills
- commitment to the company values of respect, integrity, and excellence
Job Duties
- Collaborate with cross-functional teams and educate associates on tasks and resources
- plan bakery production ensuring consistency, quality, and accuracy of decorative designs
- follow recipes and measurement instructions for cake decoration
- maintain food safety standards and sanitation guidelines
- operate, maintain, and sanitize bakery equipment
- leverage digital tools for sales and operational decisions
- manage inventory and stock levels
- prepare for seasonal bakery events and control waste
- assist members with purchasing decisions and resolve member concerns
- promote company policies and foster a culture of respect, integrity, and continuous improvement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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