Sam's Club logo

(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase program
Paid Time Off
Parental leave

Job Description

Sam's Club, a leading membership warehouse club owned by Walmart Inc., is dedicated to providing quality products and exceptional service to its members at competitive prices. Known for its wide assortment of merchandise ranging from fresh food to household essentials, Sam's Club emphasizes a culture of inclusivity, teamwork, and continuous improvement. With locations across the United States, Sam's Club strives to create engaging shopping experiences that deliver value, convenience, and high-quality products to its members. The company is not just a retailer but a committed employer offering competitive pay, comprehensive benefits, and opportunities for career growth in a supportive and dynamic environment.

As a Cake Decorator at Sam's Club, you will play a pivotal role in ensuring the bakery department delivers delectable, visually appealing bakery products that exceed member expectations. This role requires you to work collaboratively with cross-functional teams to maintain quality, consistency, and stock levels while adhering to food safety and sanitation standards. You will be entrusted with the responsibility of decorating cakes using specialized tools such as decorating bags, tips, and nozzles to create beautiful flowers, lettering, and other artistic designs that attract and delight members. Beyond the technical skills of cake decorating, the position demands a strong commitment to member service, teamwork, and adherence to company values like integrity, respect, and excellence.

In this position, you will also leverage digital technology to optimize bakery operations, including production planning, inventory management, and training of associates. You will be encouraged to embrace new technologies and innovative methods to enhance the member shopping experience and improve bakery performance. The role encompasses not only the artistic aspect of cake decorating but also operational ownership — ensuring date control, waste reduction, and preparing for seasonal peaks such as holidays and special events that significantly increase bakery sales.

Being a brand ambassador, you will help foster a workplace culture that supports inclusion and collaboration. Your contribution will help build strong relationships with both members and coworkers, mentoring and motivating team members to deliver the highest level of service. Your ability to act with integrity and demonstrate resilience underpins your efforts in meeting and exceeding the expectations of Sam's Club members. This role is integral to the overall success of the bakery department and the store, making it an excellent opportunity for those who are passionate about baking, customer service, and working in a team-oriented environment.

Sam's Club offers competitive hourly wages ranging from $20.00 to $28.00, with additional premiums based on schedule or specific work circumstances, ensuring fair compensation. The company also provides outstanding benefits including medical, vision, dental coverage, a 401(k) plan, stock purchase options, paid time off, and programs that support work-life balance and career development such as Live Better U – a company-paid education program. At Sam's Club, you are not only taking a job but joining a community committed to growth, diversity, and making a positive impact on the world around them.

Job Requirements

  • Six months' experience in fresh production area
  • must be 18 years of age or older
  • successful completion of all job-required trainings and assessments
  • ability to work flexible hours as needed
  • commitment to maintaining a drug-free workplace
  • basic ability to follow instructions and operate bakery equipment
  • physical capability to perform bakery tasks including standing for extended periods

Job Qualifications

  • Minimum of 6 months experience in a fresh production area
  • ability to work collaboratively in a team environment
  • strong customer service skills
  • knowledge of food safety and sanitation standards
  • ability to operate bakery equipment
  • experience with cake decorating techniques preferred
  • adaptability to digital technology and tools
  • effective communication and interpersonal skills
  • commitment to the company values of respect, integrity, and excellence

Job Duties

  • Collaborate with cross-functional teams and educate associates on tasks and resources
  • plan bakery production ensuring consistency, quality, and accuracy of decorative designs
  • follow recipes and measurement instructions for cake decoration
  • maintain food safety standards and sanitation guidelines
  • operate, maintain, and sanitize bakery equipment
  • leverage digital tools for sales and operational decisions
  • manage inventory and stock levels
  • prepare for seasonal bakery events and control waste
  • assist members with purchasing decisions and resolve member concerns
  • promote company policies and foster a culture of respect, integrity, and continuous improvement

Job Criteria

Experience

Entry Level (1-2 years)


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