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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Paid Time Off
Military Leave Pay
Job Description
Sam's Club is a renowned membership-only retail warehouse club, dedicated to providing high-quality products and exceptional value to its customers. As part of the Walmart family, Sam's Club operates numerous clubs across the United States, showcasing a diverse range of merchandise from groceries and electronics to fresh produce and baked goods. Known for its commitment to member satisfaction, competitive pricing, and a vibrant workplace culture, Sam's Club offers a dynamic environment where associates can grow and thrive. The company emphasizes a collaborative team approach, integrity, inclusion, and continuous improvement to drive the business forward while serving the community effectively. The... Show More
Job Requirements
- Minimum six months experience in fresh production area
- Must be 18 years of age or older
- Willingness to complete all required job trainings and assessments within prescribed time period
- Ability to work flexible hours varying with business needs
- Commitment to upholding company policies procedures and standards of ethics and integrity
Job Qualifications
- Six months experience in fresh production area
- Knowledge of cake decorating techniques preferred
- Ability to use digital tools for business and sales
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team-oriented environment
- Knowledge of food safety and sanitation practices
- Capable of mentoring and training associates
Job Duties
- Collaborate with cross functional teams and educate associates on tools tasks and resources
- Plan bakery productions ensuring quality consistency and accuracy in decorative designs
- Follow recipe measurement instructions and use decorating bags tips and nozzles to create decorative flowers and lettering
- Adhere to food safety standards sanitation guidelines cold chain compliance and inventory management
- Operate maintain and sanitize bakery equipment ensuring cleanliness and functionality
- Use handheld technology to make business decisions related to production merchandise ordering training and product quality
- Drive bakery area performance controlling quality date standards and waste elimination and prepare for seasonal bakery volume events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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