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(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $29.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club that offers a wide range of products and services to its members at competitive prices. As part of Walmart Inc., one of the largest and most respected retailers in the world, Sam's Club emphasizes member service, quality, and value. The company is known for its commitment to helping members save money and live better by providing top-notch customer service, high-quality products, and a variety of convenient shopping options. With a focus on teamwork, respect, and integrity, Sam's Club fosters a culture where associates feel supported, connected, and motivated to deliver excellent service.

The Cake Decorator role at Sam's Club is an essential position within the bakery department, tasked with driving member satisfaction by creating visually appealing and delicious bakery items that meet the highest quality standards. This full-time position offers competitive pay ranging from $21.00 to $29.00 per hour, with additional performance-based bonuses and premium wage opportunities depending on the schedule, facility, or specific work performed. The role requires collaboration with cross-functional teams, utilizing digital tools for efficiency, and maintaining strict food safety and sanitation standards.

In this role, you will play a key part in planning and executing bakery production, ensuring consistency in both quality and presentation of decorative designs such as flowers, lettering, and other artistic elements using various tools like decorating bags and nozzles. You will manage inventory, control waste, and prepare for seasonal events that impact bakery volume. Additionally, you will help educate other associates on bakery tools, tasks, and resources, fostering a team-oriented environment where all members can thrive. You will be responsible for maintaining equipment, ensuring cold chain compliance, and adhering to sanitation guidelines.

The Cake Decorator also acts as a brand ambassador by providing excellent customer service, assisting members with their bakery purchases, and resolving any issues with professionalism and care. This position requires flexibility, strong communication skills, and a commitment to upholding company policies, ethics, and integrity. Sam’s Club values individuals who act with respect, integrity, and a desire to continuously improve, encouraging curiosity, resilience, and the embrace of new technologies.

Joining the Sam’s Club bakery team means becoming part of an organization that is dedicated not only to member satisfaction but also to associate development. As part of their commitment to education, associates have access to Live Better U, a company-paid program offering educational opportunities ranging from high school completion to bachelor’s degrees and certifications. This investment in associates' future speaks to the company’s dedication to a supportive and inclusive work environment.

Sam’s Club offers an extensive benefits package including health coverage (medical, dental, vision), financial benefits such as 401(k) plans and stock purchase options, paid time off encompassing vacation, parental leave, and more, as well as other perks like disability insurance, company discounts, and reimbursement for adoption or surrogacy expenses. The company maintains a drug-free work environment and expects all employees to comply with its no-tolerance policy toward illegal drugs and alcohol in the workplace.

Overall, this role is ideal for someone passionate about bakery arts, eager to provide exceptional service, and looking for stability and growth within a respected retail organization. It offers a rewarding career path where creativity, teamwork, and dedication to quality and customer satisfaction are highly valued.

Job Requirements

  • Must be 18 years of age or older
  • Six months' experience in fresh production area
  • Successful completion of all job required trainings and assessments within prescribed time
  • Commitment to comply with company policies and procedures
  • Ability to work varied schedules including weekends and holidays
  • Must adhere to a drug-free workplace policy

Job Qualifications

  • High school diploma or equivalent
  • Six months' experience in a fresh production area
  • Knowledge of cake decorating techniques preferred
  • Ability to use hand-held technology and digital tools
  • Strong communication and teamwork skills
  • Commitment to food safety and sanitation standards
  • Flexible and adaptable to business needs

Job Duties

  • Collaborate with cross-functional teams and educate associates on tools, tasks and resources
  • Plan bakery productions ensuring consistency and accuracy in decorative designs
  • Follow recipe measurements and use decorating tools such as bags, tips, and nozzles
  • Ensure adherence to food safety standards, sanitation guidelines and cold chain compliance
  • Operate, maintain and sanitize bakery equipment
  • Utilize digital tools for production decisions, merchandise ordering and training
  • Assist members with purchasing decisions and resolve member issues

Job Criteria

Experience

Entry Level (1-2 years)


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