Sam's Club logo

(USA) Cake Decorator

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $21.00 - $29.00
diamond

Benefits

health benefits
financial benefits
paid time off benefits
other benefits
Tuition Assistance
performance-based bonuses
Company Discounts

Job Description

Sam's Club is a leading membership-only retail warehouse club that provides a wide range of high-quality products and services to its members. Founded as a division of Walmart, Sam's Club operates numerous locations throughout the United States, offering bulk goods and exclusive member deals to deliver exceptional value and convenience. The company prides itself on its commitment to excellence, member satisfaction, and a positive shopping experience facilitated by knowledgeable and friendly associates. Sam's Club fosters a collaborative and inclusive work culture where employees are empowered to grow professionally and contribute meaningfully to the business and the community. Sam's Club also values innovation, embraces technology, and supports sustainable business practices, aiming to create a better future for its members, employees, and stakeholders.

The Cake Decorator role at Sam's Club is a vital position within the bakery department that combines creativity, technical skill, and customer service excellence. This role is designed for an individual passionate about baking and decorating who will be responsible for producing high-quality bakery products that meet the club’s standards of quality and safety. The Cake Decorator collaborates closely with team members and other departments to ensure the bakery area runs smoothly and meets member expectations. The position involves applying artistic designs to cakes and other baked goods using various decorating techniques and tools, including decorating bags, tips, nozzles, and edible colors. In addition to artistic skills, the role demands adherence to food safety standards, sanitation guidelines, and inventory management to maintain product freshness and availability.

As a Cake Decorator, the associate will leverage digital tools such as handheld technology to enhance sales and improve the overall member shopping experience. The ability to adapt to new technologies and encourage their use among team members is important. The role emphasizes ownership, requiring the Decorator to monitor bakery performance, control waste, prepare for seasonal events that increase demand, and assist members with their purchasing decisions. Being a Talent Ambassador means serving as a positive representation of the Sam's Club brand by providing outstanding service, modeling company values, mentoring others, and helping create a supportive and inclusive workplace culture.

The Cake Decorator at Sam's Club will also uphold the company's core values by acting with integrity, respecting individuals, serving customers faithfully, and striving for excellence in all tasks. The position offers competitive hourly wages ranging from $21.00 to $29.00, with additional premium pay under certain circumstances. Associates can expect comprehensive benefits covering health, financial security, paid time off, and education assistance options under the Live Better U program. This full-time or part-time opportunity encourages professional development and rewards performance with bonus awards, providing a fulfilling and engaging work environment in Roseville, California and beyond.

Job Requirements

  • Minimum 6 months experience in fresh production area
  • Must be 18 years of age or older
  • Successful completion of all job required trainings and assessments within prescribed time
  • Willingness to comply with company policies and safety standards

Job Qualifications

  • Minimum 6 months experience in fresh production area
  • Knowledge of cake decorating techniques
  • Ability to operate bakery equipment
  • Strong communication and interpersonal skills
  • Familiarity with food safety standards
  • Ability to use handheld digital technology
  • Team collaboration and member service orientation

Job Duties

  • Collaborate with cross functional teams and educate associates on tools and resources
  • Plan bakery productions ensuring quality and accuracy of decorative designs
  • Utilize decorating tools including bags, tips, and nozzles for cake decoration
  • Adhere to food safety standards, sanitation guidelines, and inventory control
  • Use digital tools to drive sales and improve shopping experience
  • Manage bakery performance including waste control and seasonal preparation
  • Assist members with purchasing decisions and resolve their issues

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef