Sam's Club logo

(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.00 - $30.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
short-term disability
long-term disability
Company Discounts
Tuition Reimbursement

Job Description

Sam's Club is a leading membership-only retail warehouse club, part of Walmart Inc., dedicated to providing members with high-quality products and exceptional value. With a strong commitment to excellence, innovation, and customer satisfaction, Sam's Club offers a wide range of merchandise, including groceries, electronics, home goods, and fresh bakery items. Known for its member-centric approach, the company continually strives to enhance the shopping experience through quality service, competitive pricing, and a diverse product selection. Sam's Club operates numerous warehouse locations across the United States, offering a dynamic and supportive workplace culture where associates are encouraged to grow and succeed.

The role of Cake Decorator at Sam's Club is an exciting opportunity for individuals passionate about bakery arts and customer service. This position emphasizes collaboration with various teams to ensure that the bakery department consistently delivers products that exceed member expectations. As a Cake Decorator, you will be responsible for planning and executing bakery productions, ensuring decorative designs are both consistent and visually appealing. Utilizing a variety of decorating tools such as bags, tips, and nozzles, you will create intricate and attractive floral and lettering designs that enhance bakery items.

This role requires adherence to strict food safety standards, sanitation guidelines, and cold chain compliance to guarantee product freshness and safety. You will also be involved in inventory management and the operation, maintenance, and sanitation of bakery equipment to uphold quality and efficiency. Leveraging digital tools, including handheld technology, to drive sales and improve the shopping experience, is a key aspect of the job. These technologies assist in production decisions, merchandise ordering, and employee training, ensuring that business operations remain flexible and responsive.

As a Cake Decorator, you will take ownership of bakery area performance, focusing on quality control, waste elimination, and preparation for high-volume seasonal events like holidays and graduations. Supporting members through purchasing decisions and resolving concerns aligns with Sam's Club’s commitment to outstanding customer service. This position also involves being a talent ambassador, advocating for the brand by promoting a positive work environment, supporting team members, and assisting in their development through training and mentorship.

Integrity, respect for individuals, and a customer-first mentality are core company values that guide daily operations. The Cake Decorator role encourages continuous learning, adaptability to new technologies, and a drive for excellence. Sam's Club supports its associates with competitive pay ranging from $22.00 to $30.00 per hour, inclusive of potential premiums based on schedule or specific duties, alongside performance-based bonuses and comprehensive benefits.

Associates enjoy a robust benefits package including medical, vision, and dental coverage; 401(k) plans; stock purchase options; paid time off encompassing vacation, parental leave, family care, and jury duty; disability insurance; company discounts; and education benefits through the Live Better U program which covers tuition for various educational programs. Sam's Club is committed to a drug-free workplace ensuring safety and productivity for all employees. This position requires candidates to be at least 18 years old and have a minimum of six months experience in a fresh production area. Preferred qualifications include prior cake decorating experience, making this an excellent role for individuals looking to advance their skills in a supportive and thriving environment.

Job Requirements

  • Must be 18 years of age or older
  • Six months experience in fresh production area
  • Ability to complete all required job trainings and assessments
  • Willingness to comply with company policies and drug-free workplace standards
  • Capability to work flexible hours and adapt to business needs

Job Qualifications

  • Minimum six months experience in fresh production area
  • Ability to work collaboratively with team members
  • Knowledge of bakery decorating techniques
  • Understanding of food safety and sanitation standards
  • Proficient in using bakery equipment
  • Strong customer service skills
  • Adaptability to technological tools and processes

Job Duties

  • Collaborate with cross-functional teams and educate associates on bakery tools and tasks
  • Plan and execute bakery production ensuring quality and consistency
  • Decorate bakery items using bags, tips, and nozzles to create flowers and lettering
  • Adhere to food safety standards, sanitation guidelines, and inventory management practices
  • Operate, maintain, and sanitize bakery equipment
  • Utilize digital tools and handheld technology for production, ordering, and training
  • Drive bakery performance by managing quality control, waste elimination, and seasonal event preparations

Job Criteria

Experience

Entry Level (1-2 years)


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