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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
short-term disability
long-term disability
Company Discounts
Tuition Reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club, part of Walmart Inc., dedicated to providing members with high-quality products and exceptional value. With a strong commitment to excellence, innovation, and customer satisfaction, Sam's Club offers a wide range of merchandise, including groceries, electronics, home goods, and fresh bakery items. Known for its member-centric approach, the company continually strives to enhance the shopping experience through quality service, competitive pricing, and a diverse product selection. Sam's Club operates numerous warehouse locations across the United States, offering a dynamic and supportive workplace culture where associates are encouraged to grow and succeed.
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Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Ability to complete all required job trainings and assessments
- Willingness to comply with company policies and drug-free workplace standards
- Capability to work flexible hours and adapt to business needs
Job Qualifications
- Minimum six months experience in fresh production area
- Ability to work collaboratively with team members
- Knowledge of bakery decorating techniques
- Understanding of food safety and sanitation standards
- Proficient in using bakery equipment
- Strong customer service skills
- Adaptability to technological tools and processes
Job Duties
- Collaborate with cross-functional teams and educate associates on bakery tools and tasks
- Plan and execute bakery production ensuring quality and consistency
- Decorate bakery items using bags, tips, and nozzles to create flowers and lettering
- Adhere to food safety standards, sanitation guidelines, and inventory management practices
- Operate, maintain, and sanitize bakery equipment
- Utilize digital tools and handheld technology for production, ordering, and training
- Drive bakery performance by managing quality control, waste elimination, and seasonal event preparations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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