Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, part of Walmart Inc., that provides a wide range of high-quality products and services at exceptional prices. Known for its commitment to member satisfaction, Sam's Club offers a unique shopping experience by delivering great value on everyday essentials and specialty products. The company emphasizes innovation, teamwork, and community involvement, striving to create an inclusive workplace where associates can grow personally and professionally. Sam's Club operates numerous locations nationwide, catering to a diverse customer base with a focus on efficiency, quality, and outstanding service.
The role of a Cake Decorator at Sam's Club is critical in shaping the member experience in the bakery department. This position is designed for a detail-oriented, creative individual who enjoys working collaboratively in a fast-paced environment. As a Cake Decorator, you will be responsible for planning bakery production that ensures consistency and quality in all decorative designs. You will work with various decorating tools such as bags, tips, and nozzles to create intricate flowers, lettering, and other designs on baked goods. Attention to detail and adherence to food safety standards and sanitation guidelines are paramount.
In addition to technical skills, this role requires proficiency in digital tools to enhance sales, improve the shopping experience, and support associate engagement. You will be expected to utilize handheld technology to make real-time decisions about production, merchandise ordering, training, and product quality. The ability to adapt to new technologies and encourage team members to embrace these tools is essential.
As an owner of the bakery area, you will drive performance by managing quality control, date adherence, and waste reduction. Seasonal events and member needs will impact your planning and execution, requiring flexibility and responsiveness. You will assist members by providing expert guidance on cake selections and decoration options, ensuring they have a positive shopping experience.
The role also involves being a brand ambassador who models high-quality service and products, supports team members through mentoring and training, and promotes a respectful, supportive, and team-oriented environment. Compliance with company policies, ethical standards, and integrity is a core expectation, along with upholding Walmart and Sam's Club values.
Sam's Club offers competitive pay ranging from $19.00 to $27.00 per hour, with additional premiums for specific work circumstances. Employment benefits include comprehensive health coverage (medical, dental, vision), financial benefits such as 401(k) and stock purchase options, paid time off including parental leave and family care leave, and other valuable programs like education benefits through the Live Better U program. This full-time or part-time position demands individuals who are at least 18 years old and possess a minimum of six months' experience in a fresh production environment. The organization also emphasizes maintaining a drug-free workplace to ensure safety and productivity for all associates.
The role of a Cake Decorator at Sam's Club is critical in shaping the member experience in the bakery department. This position is designed for a detail-oriented, creative individual who enjoys working collaboratively in a fast-paced environment. As a Cake Decorator, you will be responsible for planning bakery production that ensures consistency and quality in all decorative designs. You will work with various decorating tools such as bags, tips, and nozzles to create intricate flowers, lettering, and other designs on baked goods. Attention to detail and adherence to food safety standards and sanitation guidelines are paramount.
In addition to technical skills, this role requires proficiency in digital tools to enhance sales, improve the shopping experience, and support associate engagement. You will be expected to utilize handheld technology to make real-time decisions about production, merchandise ordering, training, and product quality. The ability to adapt to new technologies and encourage team members to embrace these tools is essential.
As an owner of the bakery area, you will drive performance by managing quality control, date adherence, and waste reduction. Seasonal events and member needs will impact your planning and execution, requiring flexibility and responsiveness. You will assist members by providing expert guidance on cake selections and decoration options, ensuring they have a positive shopping experience.
The role also involves being a brand ambassador who models high-quality service and products, supports team members through mentoring and training, and promotes a respectful, supportive, and team-oriented environment. Compliance with company policies, ethical standards, and integrity is a core expectation, along with upholding Walmart and Sam's Club values.
Sam's Club offers competitive pay ranging from $19.00 to $27.00 per hour, with additional premiums for specific work circumstances. Employment benefits include comprehensive health coverage (medical, dental, vision), financial benefits such as 401(k) and stock purchase options, paid time off including parental leave and family care leave, and other valuable programs like education benefits through the Live Better U program. This full-time or part-time position demands individuals who are at least 18 years old and possess a minimum of six months' experience in a fresh production environment. The organization also emphasizes maintaining a drug-free workplace to ensure safety and productivity for all associates.
Job Requirements
- Must be 18 years of age or older
- minimum six months experience in fresh production area
- ability to complete all job-required trainings and assessments
- reliable and punctual
- able to work flexible hours including weekends and holidays
- compliant with company policies and procedures
- capable of standing for extended periods
- good manual dexterity and attention to detail
Job Qualifications
- High school diploma or equivalent
- minimum six months experience in fresh production area
- knowledge of cake decorating techniques and tools
- understanding of food safety and sanitation standards
- ability to operate bakery equipment
- proficiency with digital tools and handheld technology
- strong interpersonal and communication skills
- ability to work collaboratively in a team environment
- customer service orientation
Job Duties
- Collaborates with cross-functional teams and educates associates on tools and resources
- plans bakery production ensuring quality and accuracy in decorative designs
- follows food safety standards, sanitation guidelines, and inventory management practices
- operates, maintains, and sanitizes bakery equipment
- utilizes digital tools to drive sales and improve member experience
- manages bakery area performance including quality control, waste elimination, and seasonal event preparation
- assists members with purchasing decisions and resolves issues
- upholds company policies and ethical standards
- fosters a culture of respect and teamwork
- mentors and trains team members to develop their skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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