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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, part of Walmart Inc., that provides a wide range of high-quality products and services at exceptional prices. Known for its commitment to member satisfaction, Sam's Club offers a unique shopping experience by delivering great value on everyday essentials and specialty products. The company emphasizes innovation, teamwork, and community involvement, striving to create an inclusive workplace where associates can grow personally and professionally. Sam's Club operates numerous locations nationwide, catering to a diverse customer base with a focus on efficiency, quality, and outstanding service.
The role of a Cake Decorator ... Show More
The role of a Cake Decorator ... Show More
Job Requirements
- Must be 18 years of age or older
- minimum six months experience in fresh production area
- ability to complete all job-required trainings and assessments
- reliable and punctual
- able to work flexible hours including weekends and holidays
- compliant with company policies and procedures
- capable of standing for extended periods
- good manual dexterity and attention to detail
Job Qualifications
- High school diploma or equivalent
- minimum six months experience in fresh production area
- knowledge of cake decorating techniques and tools
- understanding of food safety and sanitation standards
- ability to operate bakery equipment
- proficiency with digital tools and handheld technology
- strong interpersonal and communication skills
- ability to work collaboratively in a team environment
- customer service orientation
Job Duties
- Collaborates with cross-functional teams and educates associates on tools and resources
- plans bakery production ensuring quality and accuracy in decorative designs
- follows food safety standards, sanitation guidelines, and inventory management practices
- operates, maintains, and sanitizes bakery equipment
- utilizes digital tools to drive sales and improve member experience
- manages bakery area performance including quality control, waste elimination, and seasonal event preparation
- assists members with purchasing decisions and resolves issues
- upholds company policies and ethical standards
- fosters a culture of respect and teamwork
- mentors and trains team members to develop their skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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