(USA) Cake Decorator

Winston-Salem, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $28.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Vision Insurance

Dental Insurance

401(k)

stock purchase plan

Paid Time Off

short-term disability

long-term disability

Company Discounts

Military Leave Pay

adoption and surrogacy expense reimbursement

performance-based bonus

Job Description

Sam's Club, a leading membership-only retail warehouse club, is committed to providing its members with high-quality products at affordable prices. As a subsidiary of Walmart Inc., Sam's Club operates with a strong focus on customer satisfaction, innovation, and community support. The company is renowned for its wide range of products including fresh produce, groceries, electronics, and home essentials, all offered in a convenient club shopping environment. Known for fostering a collaborative and inclusive workplace culture, Sam's Club emphasizes the importance of teamwork, respect, and continuous learning among its associates to deliver exceptional member experiences.\n\nThe Cake Decorator role at Sam's Club is pivotal in enhancing the member experience through expertise in bakery production and decoration. This position involves collaborating with cross-functional teams to maintain consistent quality and creativity in decorating bakery items such as cakes and pastries. The Cake Decorator is responsible for following detailed recipe instructions, ensuring food safety and sanitation compliance, and leveraging digital tools to improve operational efficiency and member satisfaction. This role demands a balance between technical skills and customer service, as the decorator assists members with their purchasing decisions and addresses any concerns they might have. With an hourly wage ranging from $20.00 to $28.00, along with performance-based bonuses and a comprehensive benefits package, this position offers both financial reward and professional growth. Sam's Club provides an environment where associates are encouraged to develop their skills, act with integrity, and contribute to a culture of respect and excellence. The Cake Decorator role is not only about crafting beautiful bakery items but also about delivering memorable experiences that keep members coming back for more. This reinforces Sam's Club's goal of becoming a regenerative company making a positive impact on associates, members, and the community at large.

Job Requirements

Must be 18 years of age or older
minimum 6 months experience in fresh production area
ability to complete all job required trainings and assessments within prescribed time period
capability to follow food safety and sanitation guidelines
willingness to work collaboratively in a team environment
ability to handle multiple tasks and adapt to change
basic proficiency with digital tools and technology
physical ability to operate bakery equipment and stand for extended periods

Job Qualifications

Minimum 6 months experience in fresh production area
cake decorating skills preferred
ability to follow detailed instructions and measurements
strong customer service skills
teamwork and collaboration abilities
knowledge of food safety standards
basic digital literacy and ability to use handheld technology
ability to operate bakery equipment safely
effective communication skills
commitment to company values and policies

Job Duties

Collaborates with cross functional teams and helps educate other associates on tools tasks and resources
communicates and develops interpersonal skills for providing customer service
maintains instock levels and controls shrinkage
plans bakery productions ensuring consistency in quality and accuracy of decorative designs
follows recipe measurement instructions and uses decorating tools such as bags tips and nozzles
ensures adherence to food safety standards sanitation guidelines cold chain compliance and inventory management
operates maintains and sanitizes bakery equipment
leverages digital tools to drive sales and improve the shopping experience
uses handheld technology for decisions related to production merchandise ordering training and product quality
drives bakery area performance ensuring quality and date control standards
prepares for seasonal events impacting bakery volume
assists members with purchasing decisions and resolves member issues
complies with company policies procedures and ethics standards
completes work assignments and collaborates with managers coworkers and customers
embraces workplace diversity and fosters a culture of belonging
builds strong team relationships and communicates with positivity
maintains and promotes integrity ethics and compliance
delivers results while putting the customer first
makes informed decisions balancing short and long term priorities
displays curiosity and drives continuous improvements
supports others through change