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(USA) Cake Decorator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Tuition Reimbursement

Job Description

Sam's Club is a leading membership-based warehouse club retailer dedicated to providing its members with high-quality products and services at exceptional value. As part of the Walmart family, Sam's Club operates numerous locations across the United States, offering a wide range of merchandise including fresh produce, electronics, home goods, and bakery items. Known for its commitment to member satisfaction, Sam's Club focuses on delivering a seamless shopping experience through innovation, teamwork, and a customer-first approach. The company prides itself on fostering a supportive and inclusive workplace culture that empowers associates to grow and succeed.

The role of a Cake Decorator at Sam's Club is pivotal in enhancing the bakery department's service quality and product appeal. This position requires collaborative teamwork with other associates to meet and exceed member expectations in the bakery area. As a Cake Decorator, you are expected to be an expert in bakery production, ensuring consistent quality and decorative accuracy in every item produced. This includes following precise recipe instructions, managing inventory meticulously, and maintaining the highest standards of food safety and sanitation. Your creative skills will come into play as you utilize various decorating techniques, such as using decorating bags, tips, and nozzles to create intricate floral designs and lettering on cakes and bakery items.

Beyond the technical skills, this role demands adaptability and a tech-savvy mindset. You'll leverage digital tools and handheld technology to streamline production, improve merchandise ordering, and enhance the overall shopping experience for members. This integration of technology supports timely decision-making and fosters efficient bakery operations.

Ownership and accountability are also essential aspects of the Cake Decorator position. You will be responsible for maintaining quality controls, managing product freshness and inventory to minimize waste, and preparing the bakery for seasonal events like holidays and family celebrations. Member engagement is a key responsibility; you will assist members with their purchasing decisions and promptly resolve any concerns to ensure a positive shopping experience.

As a Talent Ambassador, the Cake Decorator models the Sam's Club values by providing high-quality service and products while fostering a respectful, supportive, and team-oriented work environment. You will help train and develop associates, promote ethical business practices, and contribute to a culture where all individuals feel valued and connected.

Sam's Club offers competitive pay, with hourly wages ranging from $20.00 to $28.00, depending on location and experience, plus performance-based bonuses. Comprehensive benefits include medical, vision, and dental coverage; 401(k) retirement plans; stock purchase options; paid time off; and unique perks such as company discounts, adoption and surrogacy expense reimbursement, and military leave pay. The company also supports continuous learning through the Live Better U education program, which covers tuition, books, and fees for various educational pursuits.

This full-time or part-time position requires a minimum of six months experience in a fresh production area and applicants must be at least 18 years old. Sam's Club is committed to a drug-free workplace, ensuring a safe and productive environment for all employees. Embracing diversity and fostering a culture of belonging are integral to the organization’s values, which strive to attract and retain the best talent in the industry. If you have a passion for bakery arts, customer service, and teamwork, and are eager to be part of a dynamic and growing company, the Cake Decorator role at Sam's Club offers a rewarding career path with ample opportunities for professional growth and development.

Job Requirements

  • Six months experience in fresh production area
  • Must be 18 years of age or older
  • Ability to complete all job required trainings and assessments within prescribed time periods
  • Commitment to adhering to company policies and food safety guidelines
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Minimum six months experience in fresh production area
  • Familiarity with cake decorating techniques preferred
  • Ability to work collaboratively in a team environment
  • Strong communication and interpersonal skills
  • Knowledge of food safety and sanitation standards
  • Basic proficiency with digital tools and technology
  • Commitment to high standards of ethical conduct and integrity

Job Duties

  • Collaborates with cross functional teams and educates associates on tools and resources
  • Plans bakery productions ensuring quality and accuracy of decorative designs
  • Follows food safety standards, sanitation guidelines, and inventory management
  • Operates, maintains, and sanitizes bakery equipment
  • Utilizes digital tools and handheld technology to improve sales and shopping experience
  • Manages bakery area performance including quality control, waste elimination, and seasonal event preparations
  • Assists members with purchasing decisions and resolves member issues

Job Criteria

Experience

Entry Level (1-2 years)


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