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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to delivering exceptional value and quality to its members. Operating as a subsidiary of Walmart Inc., Sam's Club serves millions of members across the United States with an extensive range of products, including groceries, electronics, furniture, and specialty services. The company emphasizes a customer-centric approach, focusing on providing more of what members love for less through superior products, competitive pricing, and outstanding customer service. Sam's Club fosters an inclusive, team-oriented work environment where associates collaborate to exceed customer expectations while promoting integrity, respect, and continuous improvement.
The Cake Deco... Show More
The Cake Deco... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Ability to complete all required job training and assessments
- Comply with company drug-free workplace policy
- Availability to work flexible schedules including weekends and holidays
- Ability to stand for extended periods and perform physical tasks related to bakery production
Job Qualifications
- High school diploma or equivalent preferred
- Six months experience in fresh production area
- Knowledge of cake decorating techniques and tools
- Strong customer service and communication skills
- Ability to work collaboratively in a team environment
- Proficiency with digital tools and technology
- Understanding of food safety and sanitation standards
Job Duties
- Collaborate with cross-functional teams and educate associates on tools, tasks, and resources
- Plan bakery production ensuring quality and accuracy in decorative designs
- Follow food safety standards, sanitation guidelines, and inventory management protocols
- Operate, maintain, and sanitize bakery equipment
- Utilize hand-held technology to support production and merchandising decisions
- Drive bakery performance by managing quality and waste control
- Assist members with purchasing and resolve member concerns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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