Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Benefits
health benefits
financial benefits
paid time off benefits
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Job Description
Sam's Club is a leading membership-only retail warehouse club dedicated to providing exceptional value and quality products to its members. Known for its extensive selection of fresh foods, household items, and exclusive services, Sam's Club focuses on creating a seamless shopping experience driven by customer satisfaction and commitment to quality. The company fosters a collaborative work environment promoting inclusivity, growth, and innovation. With a focus on operational excellence and member engagement, Sam's Club is continually evolving to meet the changing needs of its customers and communities it serves.
The role of Cake Decorator at Sam's Club is a dynamic and integral position within the bakery department. As a Cake Decorator, you play a critical role in enhancing member satisfaction by delivering beautifully decorated baked goods that meet high standards of quality and creativity. This position requires a balance of technical skill and customer service expertise, where you will collaborate closely with cross-functional teams to maintain product consistency, manage inventory, and support the overall goals of the bakery and club.
Your responsibilities will include planning bakery production schedules to ensure quality and consistency in decorative designs, such as icing flowers, lettering, and other artistic flourishes using various tools like decorating bags and nozzles. Food safety and sanitation are paramount, so adherence to strict guidelines on cold chain compliance, equipment maintenance, and cleanliness is critical. Leveraging handheld technology to improve sales and production accuracy is also a key component, as you assist in training and supporting team members to adapt to new tools and processes.
Additionally, the Cake Decorator acts as a brand ambassador, providing expert advice to members about baking products and services while resolving any concerns or inquiries efficiently. You will contribute to seasonal event preparations, monitor inventory to reduce waste, and engage in continuous learning and development. Sam's Club offers competitive hourly wages ranging from $19.00 to $27.00, along with performance bonuses and a comprehensive benefits package designed to support a healthier, more balanced lifestyle for employees.
The role of Cake Decorator at Sam's Club is a dynamic and integral position within the bakery department. As a Cake Decorator, you play a critical role in enhancing member satisfaction by delivering beautifully decorated baked goods that meet high standards of quality and creativity. This position requires a balance of technical skill and customer service expertise, where you will collaborate closely with cross-functional teams to maintain product consistency, manage inventory, and support the overall goals of the bakery and club.
Your responsibilities will include planning bakery production schedules to ensure quality and consistency in decorative designs, such as icing flowers, lettering, and other artistic flourishes using various tools like decorating bags and nozzles. Food safety and sanitation are paramount, so adherence to strict guidelines on cold chain compliance, equipment maintenance, and cleanliness is critical. Leveraging handheld technology to improve sales and production accuracy is also a key component, as you assist in training and supporting team members to adapt to new tools and processes.
Additionally, the Cake Decorator acts as a brand ambassador, providing expert advice to members about baking products and services while resolving any concerns or inquiries efficiently. You will contribute to seasonal event preparations, monitor inventory to reduce waste, and engage in continuous learning and development. Sam's Club offers competitive hourly wages ranging from $19.00 to $27.00, along with performance bonuses and a comprehensive benefits package designed to support a healthier, more balanced lifestyle for employees.
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Ability to complete all job required trainings and assessments within a prescribed time period
- Willingness to work flexible hours and adapt to business needs
- Ability to follow food safety and sanitation guidelines
- Capability to operate and maintain bakery equipment
- Commitment to high standards of integrity and compliance
Job Qualifications
- Six months experience in fresh production area
- Knowledge of cake decorating techniques
- Ability to use decorating tools like bags tips and nozzles
- Familiarity with food safety and sanitation guidelines
- Competence in using handheld technology for business decisions
- Strong interpersonal and communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Collaborates with cross functional teams and educates other associates on tools tasks and resources
- Plans bakery productions ensuring consistency in quality and accuracy of decorative designs
- Operates and maintains bakery equipment following food safety and sanitation standards
- Utilizes handheld technology to make immediate business decisions related to production and merchandise ordering
- Drives performance of bakery area ensuring quality and date control standards and eliminating waste
- Assists members with purchasing decisions and resolves member issues and concerns
- Models high quality service and products and supports team development and training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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