
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Life insurance
Education Assistance
Job Description
Sam's Club is a membership-only retail warehouse club that provides customers exceptional value on a vast range of high-quality merchandise and services. As a subsidiary of Walmart, Sam's Club focuses on delivering savings, convenience, and quality products to its members across the United States. Known for its efficient warehouse-style shopping experience, the company offers products at competitive prices and emphasizes member satisfaction through excellent customer service and innovative merchandising practices. Sam's Club employs thousands of associates nationwide and strives to create an inclusive and engaging workplace that supports growth and development. The company offers a variety of benefits including health and financial benefits, paid time off, and educational opportunities to enhance the wellbeing and careers of its associates.
The role of a Cake Decorator at Sam's Club is pivotal in the bakery department, where the focus is on delivering beautifully crafted bakery products that meet and exceed member expectations. This position encompasses a broad spectrum of responsibilities including collaborating with various teams to maintain inventory and shrinkage, producing consistent and visually appealing decorative designs on bakery items, ensuring compliance with food safety and sanitation standards, utilizing digital tools for operational efficiency, and managing seasonal demand fluctuations. The Cake Decorator also plays an active role in training and mentoring colleagues, promoting a culture of high-quality service and professional growth within the bakery team.
Integral to the role is a strong commitment to company values such as integrity, respect for individuals, excellence, and customer service. The Cake Decorator is expected to act as a brand ambassador, fostering positive interactions with both members and associates, and engaging in continuous improvement initiatives. The position requires versatility, including adapting to new technologies and processes, maintaining cold chain standards, preparing for special events, and ensuring bakery products align with member preferences and quality requirements. Employment at Sam's Club as a Cake Decorator offers hourly wages between $19.00 and $27.00, with additional premiums possible based on schedule, season, or specific work performed, alongside significant benefits like medical, vision, dental coverage, and education programs under Live Better U.
The ideal candidate for this role should demonstrate a keen eye for detail in cake decorating, possess strong interpersonal skills to work effectively within cross-functional teams, and maintain high standards of food safety and customer service. Being proactive in learning and using digital technology to enhance the shopping and production experience is highly valued. Sam's Club strives to create a workplace where associates feel supported and respected, encouraging diversity and inclusion. The company holds a strict no-tolerance drug and alcohol policy ensuring a safe work environment. Overall, this position offers a dynamic work atmosphere where creativity, teamwork, and dedication to quality and member satisfaction are rewarded and supported.
The role of a Cake Decorator at Sam's Club is pivotal in the bakery department, where the focus is on delivering beautifully crafted bakery products that meet and exceed member expectations. This position encompasses a broad spectrum of responsibilities including collaborating with various teams to maintain inventory and shrinkage, producing consistent and visually appealing decorative designs on bakery items, ensuring compliance with food safety and sanitation standards, utilizing digital tools for operational efficiency, and managing seasonal demand fluctuations. The Cake Decorator also plays an active role in training and mentoring colleagues, promoting a culture of high-quality service and professional growth within the bakery team.
Integral to the role is a strong commitment to company values such as integrity, respect for individuals, excellence, and customer service. The Cake Decorator is expected to act as a brand ambassador, fostering positive interactions with both members and associates, and engaging in continuous improvement initiatives. The position requires versatility, including adapting to new technologies and processes, maintaining cold chain standards, preparing for special events, and ensuring bakery products align with member preferences and quality requirements. Employment at Sam's Club as a Cake Decorator offers hourly wages between $19.00 and $27.00, with additional premiums possible based on schedule, season, or specific work performed, alongside significant benefits like medical, vision, dental coverage, and education programs under Live Better U.
The ideal candidate for this role should demonstrate a keen eye for detail in cake decorating, possess strong interpersonal skills to work effectively within cross-functional teams, and maintain high standards of food safety and customer service. Being proactive in learning and using digital technology to enhance the shopping and production experience is highly valued. Sam's Club strives to create a workplace where associates feel supported and respected, encouraging diversity and inclusion. The company holds a strict no-tolerance drug and alcohol policy ensuring a safe work environment. Overall, this position offers a dynamic work atmosphere where creativity, teamwork, and dedication to quality and member satisfaction are rewarded and supported.
Job Requirements
- 6 months experience in fresh production area
- must be 18 years of age or older
- acknowledge completion of required training and assessments
- ability to work collaboratively in a team environment
- comply with company policies and safety standards
- willingness to use digital technology and tools
- capable of managing multiple tasks effectively
Job Qualifications
- high school diploma or equivalent preferred
- 6 months experience in fresh production area
- knowledge of cake decorating techniques
- strong interpersonal and communication skills
- ability to operate bakery equipment safely
- familiarity with food safety and sanitation standards
- proficiency with digital tools and technology
Job Duties
- collaborates with cross functional teams and educates other associates on tools tasks and resources
- plans bakery productions ensuring quality and accuracy in decorative designs
- adheres to food safety standards sanitation guidelines and inventory management
- uses digital tools to improve sales and associate engagement
- manages bakery performance including quality control and waste elimination
- assists members with purchasing decisions and resolves issues
- trains and mentors associates fostering a supportive team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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