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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
Job Description
Sam's Club is a leading membership-based warehouse club that offers a diverse range of products and services to help its members save money and live better. Known for its commitment to quality, value, and exceptional customer service, Sam's Club operates across numerous locations in the United States, providing a wide variety of merchandise including fresh food, electronics, home goods, and more. As part of Walmart Inc., Sam's Club benefits from the resources and innovation of one of the largest retailers in the world. The company strives to foster a supportive and inclusive work environment where associates can grow professionally while... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in fresh production area
- Successful completion of all required trainings and assessments
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift bakery items
- Commitment to uphold company policies and food safety standards
- Positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- Six months experience in fresh production area
- Strong cake decorating skills preferred
- Knowledge of food safety and sanitation practices
- Ability to operate bakery equipment
- Excellent interpersonal and customer service skills
- Proficient with digital tools and technology
Job Duties
- Collaborate with cross functional teams and educate associates on tools and tasks
- Plan bakery productions ensuring quality and consistency
- Decorate bakery items using various tools and techniques
- Adhere to food safety, sanitation, and cold chain compliance standards
- Operate, maintain, and sanitize bakery equipment
- Use hand held technology to improve production and sales
- Assist members with purchasing decisions and resolve member issues
- Drive bakery performance through quality control and waste reduction
- Prepare for seasonal bakery events and manage inventory
- Promote a positive team environment through training and mentoring
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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