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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
prescription drug coverage
Paid Time Off
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers members high-quality products at exceptional values. Known for its wide range of goods including fresh food, electronics, home essentials, and more, Sam's Club combines convenience and value to enhance the shopping experience for its customers. With a commitment to excellent service and innovation, the company supports its associates with competitive compensation, comprehensive benefits, and opportunities for growth and development. Sam's Club operates numerous locations across the United States, maintaining a strong community presence and focusing on sustainability and regenerative practices that positively impact customers, associates, and the environment.
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Job Requirements
- 6 months experience in fresh production area
- must be 18 years of age or older
- successful completion of all required trainings and assessments
- ability to work flexible shifts
- adherence to drug free workplace policy
- ability to maintain cleanliness and safety standards
- capacity to handle physical demands of bakery work
Job Qualifications
- 6 months experience in fresh production area
- ability to operate bakery equipment and follow detailed production instructions
- strong interpersonal and communication skills
- proficiency with digital tools and handheld technology
- knowledge of food safety and sanitation standards
- ability to collaborate in a team environment
- commitment to high quality member service
- flexibility to work various shifts and workloads
- willingness to participate in training and development programs
Job Duties
- collaborate with cross functional teams and educate associates on tools and resources
- maintain instock levels and control shrinkage
- plan bakery productions ensuring consistency in quality and accuracy
- follow recipe measurements and create decorative designs on bakery items
- adhere to food safety standards and sanitation guidelines
- manage inventory and operate bakery equipment
- leverage digital tools to improve sales and associate engagement
- drive bakery area performance including waste control and seasonal event preparation
- assist members with purchasing decisions and resolve issues
- act as brand ambassador by modeling high quality service and product standards
- comply with company policies and ethical standards
- complete work assignments by collaborating with coworkers and managers
- embrace diversity and create inclusive workplace
- strengthen team by mentoring and recognizing contributions
- act with integrity, humility, and transparency
- prioritize customer service and deliver results
- drive continuous improvement and adapt to change
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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