
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club known for offering high-quality products and exceptional value to its members. As a subsidiary of Walmart, Sam's Club prioritizes providing customers with a wide range of goods at competitive prices while fostering a positive and inclusive work environment for its employees. The company operates numerous locations across the United States, including the Sam's Club store located at 1910 E Serene Ave, Las Vegas, NV. Upholding a strong commitment to ethical business practices, diversity, and safety, Sam's Club aims to deliver excellent service to customers and members while supporting the growth and development of its associates.
The position of Cake Decorator at Sam's Club is a vital role within the bakery department, focused on creating visually appealing and delicious bakery items that meet high standards for quality and presentation. As a Cake Decorator, you will collaborate with cross-functional teams to ensure that the bakery products not only meet but exceed customer expectations. The role requires attention to detail in designing and decorating cakes, using various tools like decorating bags, tips, and nozzles to create intricate decorative flowers and lettering. Consistency and accuracy in following recipes and measurements are essential, as well as adherence to food safety standards, sanitation guidelines, and inventory management protocols.
This role involves leveraging digital tools and handheld technology to enhance sales, improve the shopping experience, and support business decisions related to production, ordering, and training. You will be responsible for maintaining in-stock levels, controlling shrinkage, and preparing for seasonal events that affect bakery volume, such as holidays and family celebrations. Additionally, the role includes interacting with members to understand their needs, assisting with purchase decisions, and resolving concerns in a timely and professional manner.
As a Cake Decorator at Sam's Club, you will also serve as a talent ambassador, mentoring and inspiring team members while fostering a respectful, supportive, and team-oriented atmosphere. Maintaining integrity and acting ethically in all aspects of work are key components of this role, along with complying with company policies and procedures. Sam's Club provides competitive pay with an hourly wage range of $19.00 to $27.00, performance-based bonuses, and various benefits designed to support the well-being and professional growth of its associates.
Working at Sam's Club offers opportunities to participate in Live Better U, a company-sponsored education benefit program that covers tuition, books, and fees for programs ranging from high school completion to bachelor's degrees. This reflects Sam's Club commitment to investing in its employees' futures. Overall, the Cake Decorator role is an exciting opportunity for individuals passionate about baking and customer service who thrive in a dynamic retail environment and seek a career with growth potential and comprehensive support.
The position of Cake Decorator at Sam's Club is a vital role within the bakery department, focused on creating visually appealing and delicious bakery items that meet high standards for quality and presentation. As a Cake Decorator, you will collaborate with cross-functional teams to ensure that the bakery products not only meet but exceed customer expectations. The role requires attention to detail in designing and decorating cakes, using various tools like decorating bags, tips, and nozzles to create intricate decorative flowers and lettering. Consistency and accuracy in following recipes and measurements are essential, as well as adherence to food safety standards, sanitation guidelines, and inventory management protocols.
This role involves leveraging digital tools and handheld technology to enhance sales, improve the shopping experience, and support business decisions related to production, ordering, and training. You will be responsible for maintaining in-stock levels, controlling shrinkage, and preparing for seasonal events that affect bakery volume, such as holidays and family celebrations. Additionally, the role includes interacting with members to understand their needs, assisting with purchase decisions, and resolving concerns in a timely and professional manner.
As a Cake Decorator at Sam's Club, you will also serve as a talent ambassador, mentoring and inspiring team members while fostering a respectful, supportive, and team-oriented atmosphere. Maintaining integrity and acting ethically in all aspects of work are key components of this role, along with complying with company policies and procedures. Sam's Club provides competitive pay with an hourly wage range of $19.00 to $27.00, performance-based bonuses, and various benefits designed to support the well-being and professional growth of its associates.
Working at Sam's Club offers opportunities to participate in Live Better U, a company-sponsored education benefit program that covers tuition, books, and fees for programs ranging from high school completion to bachelor's degrees. This reflects Sam's Club commitment to investing in its employees' futures. Overall, the Cake Decorator role is an exciting opportunity for individuals passionate about baking and customer service who thrive in a dynamic retail environment and seek a career with growth potential and comprehensive support.
Job Requirements
- Minimum 6 months experience in fresh production area
- must be 18 years of age or older
- successful completion of all job required training and assessments within prescribed time
- ability to follow safety and sanitation guidelines
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift bakery products
- commitment to maintain a drug-free workplace
Job Qualifications
- High school diploma or equivalent
- minimum 6 months experience in fresh production bakery area
- ability to follow detailed instructions and recipes
- experience with cake decorating techniques such as using decorating bags, tips, and nozzles
- knowledge of food safety, sanitation, and cold chain compliance
- effective communication and teamwork skills
- ability to use digital tools and handheld technology
- strong customer service orientation
Job Duties
- Collaborates with cross-functional teams to support bakery operations
- educates associates on tools, tasks, and customer service
- maintains in-stock levels and controls shrinkage
- plans bakery production ensuring quality and accuracy of decorative designs
- follows recipe measurements and food safety standards
- operates, maintains, and sanitizes bakery equipment
- leverages digital tools and handheld technology to improve sales and business decisions
- prepares for seasonal events and manages inventory accordingly
- assists members with purchasing decisions and resolves their issues
- models high-quality service and supports team development
- complies with company policies and ethics
- completes work assignments using data and resources
- fosters an inclusive and respectful work culture
- maintains integrity and accountability
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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