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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase
Payment time off
Disability insurance
Company Discounts
Military Leave Pay
Adoption assistance
Education Assistance
Job Description
Sam's Club is a leading membership-only warehouse club that provides exceptional value on a wide variety of products and services to its members. With a commitment to quality, value, and service, Sam's Club offers customers a diverse range of goods including fresh food, electronics, household items, and much more. Known for its focus on member satisfaction and operational excellence, Sam's Club operates across numerous locations in the United States, serving millions of members with efficient and friendly service. The company is part of Walmart Inc., a global retail leader, and benefits from Walmart's extensive resources and innovative practices. Sam's Club... Show More
Job Requirements
- Six months experience in fresh production area
- must be 18 years of age or older
- successful completion of required job trainings and assessments
- ability to work in a team environment
- adherence to company drug-free workplace policy
Job Qualifications
- Six months experience in fresh production area
- cake decorating skills
- ability to collaborate and communicate effectively
- knowledge of food safety standards
- proficiency with digital tools
- customer service orientation
- adaptability to change
- commitment to quality
- ability to mentor and train other associates
Job Duties
- Collaborates with cross functional teams and helps educate other associates on tools tasks and resources
- communicates and develops interpersonal skills for providing customer service
- maintains instock levels and controls shrinkage
- plans bakery productions ensuring quality and accuracy of decorative designs
- follows recipe measurement instructions
- uses decorating bags tips and nozzles for creating flowers and lettering
- adheres to food safety standards and sanitation guidelines
- operates maintains and sanitizes bakery equipment
- utilizes digital tools and hand held technology for production decisions and merchandise ordering
- drives bakery performance by ensuring quality and date control standards
- prepares for seasonal bakery volume changes
- assists members with purchasing decisions and resolves concerns
- acts as a brand advocate and models high quality service
- complies with company policies and ethical standards
- completes assignments using data and resources
- embraces diversity and creates a culture of belonging
- communicates effectively to motivate and influence
- mentors and develops others in the team
- maintains integrity and accountability
- puts the customer first while balancing priorities
- demonstrates curiosity and supports continuous improvements and new technologies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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