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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Military Leave Pay
Tuition assistance program
Job Description
Sam's Club is a leading membership-only warehouse club that offers a broad range of products and services, including fresh food, electronics, home goods, and more. Known for its commitment to providing great value and excellent customer service, Sam's Club operates in various locations across the United States. The company emphasizes teamwork, innovation, and member satisfaction as core values, focusing on delivering quality products at competitive prices to its members.
As a Cake Decorator at Sam's Club, you will play a vital role in delivering an exceptional bakery experience to members by providing artistic and high-quality cake decorating. This role... Show More
As a Cake Decorator at Sam's Club, you will play a vital role in delivering an exceptional bakery experience to members by providing artistic and high-quality cake decorating. This role... Show More
Job Requirements
- Must be 18 years of age or older
- six months experience in fresh production area
- ability to successfully complete job-required trainings and assessments within prescribed time periods
- adherence to company drug-free workplace policy
- willingness to work collaboratively and maintain flexibility in tasks
- ability to communicate effectively with team members and customers
Job Qualifications
- Six months experience in a fresh production area
- knowledge of cake decorating techniques
- ability to operate bakery equipment
- understanding of food safety standards
- strong interpersonal and communication skills
- proficiency with digital tools and inventory management systems
Job Duties
- Collaborate with cross-functional teams and educate associates on tools and tasks
- plan bakery productions to ensure quality and accuracy of decorative designs
- adhere to food safety standards and sanitation guidelines
- operate and maintain bakery equipment and inventory
- utilize handheld technology for production and merchandise decisions
- drive bakery area performance by controlling waste and preparing for seasonal events
- assist members with purchasing decisions and resolve member concerns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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