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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Education Benefit Program
Job Description
Sam's Club is a leading membership-only retail warehouse club that specializes in offering high-quality products and services to its members at competitive prices. Established as a subsidiary of Walmart Inc., Sam's Club operates numerous warehouse locations across the United States, providing a diverse range of merchandise including groceries, electronics, home essentials, and bakery items. The company is committed to enhancing the shopping experience for its members by focusing on quality, value, and outstanding customer service. Sam's Club fosters a collaborative workplace culture that encourages teamwork, innovation, and personal growth among its associates. With a focus on creating a positive and... Show More
Job Requirements
- Six months experience in fresh production area
- must be 18 years of age or older
- ability to complete all job required trainings and assessments within prescribed time period
Job Qualifications
- Six months experience in fresh production area
- knowledge of cake decorating techniques
- ability to follow detailed instructions
- familiarity with food safety and sanitation practices
- strong interpersonal and communication skills
- ability to operate bakery equipment
- capability to use digital tools for work-related tasks
- teamwork and collaboration skills
- customer service orientation
- ability to train and mentor others
Job Duties
- Collaborates with cross functional teams and educates associates on tools tasks and resources
- communicates and develops interpersonal skills for customer service
- plans bakery productions ensuring quality and accuracy of decorations
- follows recipe and measurement instructions
- uses decorating tools to create bakery designs
- adheres to food safety standards and sanitation guidelines
- manages inventory and controls shrinkage
- operates and sanitizes bakery equipment
- leverages digital tools for business decisions and sales
- drives performance ensuring quality and date control standards
- prepares for seasonal bakery events
- assists members with purchasing decisions and resolves issues
- models high quality service and products
- trains and mentors associates
- complies with company policies and ethics standards
- respects diversity and fosters an inclusive workplace
- builds strong team relationships
- upholds integrity and supports company goals
- delivers results with customer focus
- drives continuous improvements and adapts to change
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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