
Job Overview
Compensation
Hourly
Range $26.00 - $34.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, committed to providing high-quality products at exceptional value to our members. As part of Walmart Inc., one of the world's largest and most respected retailers, Sam's Club continues to strive for excellence in customer service and operational efficiency. With a focus on delivering value, quality, and convenience, our clubs offer a wide selection of grocery, merchandise, and services designed to meet the unique needs of our diverse member base. We emphasize a culture of integrity, respect, and continuous improvement, making us an employer of choice within the retail industry.
The Bakery Department Lead at Sam's Club plays a critical role in ensuring the bakery department operates seamlessly while driving sales and maintaining operational excellence. This leadership position requires supervising and supporting a team of hourly associates to consistently deliver quality bakery products to members. Reporting directly to management, the Bakery Department Lead acts as a role model by demonstrating expert knowledge of bakery operations, including production, inventory control, food safety, sanitation, and compliance with regulatory standards.
This position demands a leader who is both hands-on and strategic, capable of motivating their team and collaborating with other department leaders to meet and exceed club-wide goals. The Bakery Department Lead leverages digital tools and technology to streamline operations and improve member experience while ensuring associates are well-trained and equipped with the necessary skills and knowledge about new recipes and products.
As the owner of the bakery business results within the club, this individual ensures operational areas are maintained in a clean, safe, and organized manner. Planning and staffing are key responsibilities to meet weekly bakery volume demands efficiently. Additionally, the leader actively participates in talent management by identifying training needs, fostering career development, and recruiting new talent to the team. Commitment to Walmart's core values such as respect for the individual, acting with integrity, and striving for excellence are foundational to success in this role.
Sam's Club offers a competitive hourly wage ranging between $26.00 and $34.00, supplemented by potential premium pay based on schedule, location, and specific work performed. We provide comprehensive health benefits including medical, vision, and dental coverage. Financial benefits such as a 401(k) plan, stock purchase options, and company-paid life insurance help secure your future. Paid time off benefits cover vacation, sick leave, parental and family care leave, bereavement, jury duty, and voting. Other advantages include short-term and long-term disability, military leave pay, adoption and surrogacy expense reimbursement, and access to discounts and educational programs. Sam's Club is dedicated to fostering a safe, inclusive, and drug-free workplace environment. This is an outstanding opportunity for individuals passionate about bakery operations and leadership to grow their careers with a respected retail industry leader.
The Bakery Department Lead at Sam's Club plays a critical role in ensuring the bakery department operates seamlessly while driving sales and maintaining operational excellence. This leadership position requires supervising and supporting a team of hourly associates to consistently deliver quality bakery products to members. Reporting directly to management, the Bakery Department Lead acts as a role model by demonstrating expert knowledge of bakery operations, including production, inventory control, food safety, sanitation, and compliance with regulatory standards.
This position demands a leader who is both hands-on and strategic, capable of motivating their team and collaborating with other department leaders to meet and exceed club-wide goals. The Bakery Department Lead leverages digital tools and technology to streamline operations and improve member experience while ensuring associates are well-trained and equipped with the necessary skills and knowledge about new recipes and products.
As the owner of the bakery business results within the club, this individual ensures operational areas are maintained in a clean, safe, and organized manner. Planning and staffing are key responsibilities to meet weekly bakery volume demands efficiently. Additionally, the leader actively participates in talent management by identifying training needs, fostering career development, and recruiting new talent to the team. Commitment to Walmart's core values such as respect for the individual, acting with integrity, and striving for excellence are foundational to success in this role.
Sam's Club offers a competitive hourly wage ranging between $26.00 and $34.00, supplemented by potential premium pay based on schedule, location, and specific work performed. We provide comprehensive health benefits including medical, vision, and dental coverage. Financial benefits such as a 401(k) plan, stock purchase options, and company-paid life insurance help secure your future. Paid time off benefits cover vacation, sick leave, parental and family care leave, bereavement, jury duty, and voting. Other advantages include short-term and long-term disability, military leave pay, adoption and surrogacy expense reimbursement, and access to discounts and educational programs. Sam's Club is dedicated to fostering a safe, inclusive, and drug-free workplace environment. This is an outstanding opportunity for individuals passionate about bakery operations and leadership to grow their careers with a respected retail industry leader.
Job Requirements
- Minimum 6 months experience in bakery production department or supervising a team
- Must be 18 years of age or older
- Ability to complete all job required trainings and assessments within prescribed time
- Willingness to adhere to company policies including drug-free workplace rules
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 6 months of experience in bakery production or supervising a team
- Knowledge of bakery operations including decorating preferred
- Food Handler Certification (Food Safety) preferred
- Strong communication and leadership skills
- Ability to utilize handheld technology and digital tools
- Demonstrated commitment to customer service and operational excellence
Job Duties
- Supervise the bakery department team to meet business goals and execute company programs
- Maintain expert knowledge of bakery production, product specifications, and safety standards
- Utilize digital tools to drive sales, improve member experience, and enhance associate engagement
- Ensure operational excellence by maintaining cleanliness, safety, and compliance in the bakery area
- Plan and staff for weekly bakery volume demands while driving consistency in product quality
- Teach, train, and develop team members to improve skills and encourage career growth
- Collaborate with other team leaders and management to implement processes, meet business needs, and foster a culture of belonging and integrity
Job Criteria
Experience
No experience required
Job Location
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