(USA) Bakery Lead

Tulsa, OK, USA|Onsite

Job Overview

Compensation

Hourly

Range $22.00 - $30.00

Benefits

health benefits

financial benefits

paid time off benefits

short-term and long-term disability

Company Discounts

Military Leave Pay

adoption and surrogacy expense reimbursement

Job Description

Sam's Club, a division of Walmart Inc., is a leading membership-only warehouse club that provides an unmatched shopping experience by delivering quality products and exceptional service to its members. With a commitment to operational excellence and customer satisfaction, Sam's Club operates numerous warehouse locations across the United States, including a prominent site in Tulsa, Oklahoma. Known for its focus on value, variety, and exceptional member service, Sam's Club continually invests in training its team members to maintain high standards and innovative practices. The company culture is rooted in respect, integrity, and collaboration, fostering an environment where associates can grow, develop their careers, and contribute meaningfully to the business and community. Sam's Club offers competitive wages, performance-based bonuses, and a comprehensive benefits package designed to support the well-being and future of its associates.

The Bakery Department Lead position at Sam's Club is a critical role responsible for driving sales and supervising a team within the bakery department. This leadership role demands expertise in bakery products and the ability to manage daily operations to meet customer expectations while ensuring compliance with company policies and regulatory standards. The lead acts as a coach and mentor to hourly associates, promoting a culture of continuous learning and engagement. Precision and attention to detail are essential, as the role involves inventory management, product quality oversight, production scheduling, and maintaining safety and sanitation standards. Additionally, the lead leverages digital tools to optimize sales strategies, improve the shopping experience, and facilitate effective communication across departments. The position offers an hourly wage range of $22.00 to $30.00, supplemented by additional premiums in specific circumstances. Employment benefits include comprehensive health coverage, financial programs such as 401(k), paid time off, and an education benefit program called Live Better U, which supports continued learning and career advancement. Sam's Club values associates who demonstrate respect for individuals, act with integrity, serve customers with excellence, and strive for continuous improvement in a collaborative team environment. This role is vital for ensuring that the bakery department not only meets but exceeds the expectations of Sam's Club members and contributes to the overall success of the club.

Job Requirements

Six months experience in a bakery production or supervisory role
Must be 18 years of age or older
Successful completion of all job-required trainings and assessments within prescribed timeframe
Ability to work collaboratively with team members and other department leaders
Adherence to company policies and regulatory standards
Capability to maintain a safe, clean, and efficient work environment

Job Qualifications

Six months experience in a bakery production department or six months experience supervising a team
Knowledge of bakery product production and decoration
Experience in supervising hourly associates
Ability to train and develop team members
Familiarity with food safety standards and certifications
Strong leadership and communication skills
Proficiency in using digital tools for business operations
Ability to manage inventory and maintain compliance with safety and sanitation standards
Commitment to company values including respect, integrity, and customer service

Job Duties

Supervise the bakery department team to deliver on business plans and contribute to overall club success
Communicate department goals and execute company programs adhering to policies
Maintain in-depth knowledge of business operations, product specifications, and seasonal products
Ensure compliance with quality, inventory, equipment usage, safety, sanitation, and regulatory standards
Train team members on new products, recipes, and production specifications
Leverage digital tools to enhance sales, improve shopping experience, and elevate associate engagement
Drive operational excellence by maintaining a neat, clean, and safe work environment
Plan and staff bakery volumes according to weekly needs
Maintain inventory accuracy, audit compliance, and merchandise displays as per layout plan
Identify training needs and support career growth within the team
Develop and implement processes by collaborating with managers, coworkers, and business partners
Promote compliance with company policies, ethics, and integrity through guidance and action plans
Lead and participate in teams, coordinate assignments, and support adaptation to change
Embrace diversity, foster a culture of belonging, and attract top talent
Build strong relationships and communicate effectively to motivate and influence the team
Maintain highest standards of integrity and align actions with corporate values
Put customer and member needs first while delivering results
Balance short and long-term priorities considering overall business impact
Display curiosity, take calculated risks, and drive continuous improvements
Support others through change and use new technologies and skills