(USA) Bakery Lead

Sam's Club is a leading membership-only retail warehouse club that provides quality products, unbeatable prices, and exceptional service to its members. As a subsidiary of Walmart Inc., Sam's Club operates in various locations across the United States and has built a reputation for delivering value and convenience through its extensive product offerings, including groceries, electronics, home goods, and more. The company places a strong emphasis on fostering a supportive work environment that encourages growth, collaboration, and respect among its associates. At Sam's Club, employees are empowered to contribute to the company's growth while enjoying comprehensive benefits and career development opportunities.

The Bakery Department Lead position at Sam's Club plays a critical role in driving sales within the bakery area while supervising and supporting a team of hourly associates. This leadership role requires the individual to possess expert knowledge of bakery operations, including product specifications, production processes, safety standards, and seasonal offerings. The Bakery Department Lead collaborates closely with other team leaders to ensure that the entire club meets members' expectations and delivers an excellent shopping experience. This position involves leveraging digital and handheld technology to make data-driven decisions that enhance product quality, associate engagement, and operational efficiency.

As a Bakery Department Lead, you will act as a team leader by communicating goals, executing company programs, adhering to policies, and advocating for members, associates, and the company. You will maintain an in-depth understanding of bakery business operations, oversee backroom tasks, and ensure compliance with regulatory standards related to quality, safety, sanitation, and inventory management. Training and development are crucial responsibilities, as you will be expected to equip team members with the skills and knowledge needed to perform their roles effectively and deliver high-quality bakery products.

Operational excellence is a core focus, with responsibilities including maintaining clean, safe workspaces, planning and staffing to meet bakery volume needs, driving consistency in quality and food safety, and managing inventory audits. Additionally, the Bakery Department Lead is a talent ambassador who fosters career growth within the team and contributes to the recruitment of new associates both internally and externally. Collaboration and communication with various business partners, including managers and coworkers, enable you to identify opportunities for improvement and implement practices that meet business needs.

Sam's Club is committed to creating a diverse and inclusive workplace where all associates feel valued and supported. The company encourages ethical behavior, integrity, and a culture of belonging while striving to become a regenerative company that positively impacts its associates, members, and the broader community. Employees at Sam's Club benefit from competitive compensation, including an hourly wage range of $22.00 to $30.00, plus potential premium pay based on schedule and performance. Additional perks include health benefits, financial benefits, paid time off, and unique programs like Live Better U, which supports continued education for associates.

This role is ideal for someone who has prior experience in bakery production or team supervision, enjoys leading teams, and is committed to operational excellence and member satisfaction. If you are passionate about bakery operations and want to grow your career in a supportive and dynamic retail environment, the Bakery Department Lead position at Sam's Club offers a rewarding opportunity to contribute meaningfully to both the business and your team members.