Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Company Discounts
Job Description
Sam's Club, a leading membership-only retail warehouse club, is known for offering high-quality products at exceptional value to its members. As a subsidiary of Walmart, Sam's Club combines the strengths of Walmart's extensive supply chain and retail expertise with a commitment to providing a superior shopping experience. The company operates numerous locations across the United States, combining innovation, quality, and customer service to meet the diverse needs of its members. Sam's Club is dedicated to fostering a culture of integrity, respect, and excellence, emphasizing associate development, community engagement, and sustainability initiatives.
The Bakery Department Lead position at Sam's Club is a pivotal role responsible for driving sales performance and overseeing the bakery team to ensure excellent service and product quality. This role emphasizes leadership, operational excellence, and member satisfaction within the bakery department. As a Bakery Department Lead, you will act as an expert in bakery operations. You will supervise hourly associates, building a motivated and knowledgeable team while collaborating with other department leaders to meet overall club goals. Your responsibilities include maintaining compliance with health regulations and company standards, overseeing product inventory, production, and presentation, and leveraging digital tools to enhance efficiency and sales.
This role requires a hands-on leader who is not only skilled in bakery production but also adept at using technology for business decisions and driving associate engagement. You will be responsible for ensuring a safe, clean, and organized work environment while supporting company ethics and values such as integrity, respect, and service excellence. You will foster a culture of continuous improvement, learning, and diversity within the team.
At Sam's Club, the Bakery Department Lead position offers competitive wages ranging from $22.00 to $30.00 per hour, with additional premium pay opportunities based on specific conditions. Benefits include comprehensive health coverage, financial security programs, paid time off, and unique perks such as the Live Better U education benefit program. This role not only offers a chance to advance your career but also contributes to a company committed to making a positive impact on associates, customers, and the community at large.
The Bakery Department Lead position at Sam's Club is a pivotal role responsible for driving sales performance and overseeing the bakery team to ensure excellent service and product quality. This role emphasizes leadership, operational excellence, and member satisfaction within the bakery department. As a Bakery Department Lead, you will act as an expert in bakery operations. You will supervise hourly associates, building a motivated and knowledgeable team while collaborating with other department leaders to meet overall club goals. Your responsibilities include maintaining compliance with health regulations and company standards, overseeing product inventory, production, and presentation, and leveraging digital tools to enhance efficiency and sales.
This role requires a hands-on leader who is not only skilled in bakery production but also adept at using technology for business decisions and driving associate engagement. You will be responsible for ensuring a safe, clean, and organized work environment while supporting company ethics and values such as integrity, respect, and service excellence. You will foster a culture of continuous improvement, learning, and diversity within the team.
At Sam's Club, the Bakery Department Lead position offers competitive wages ranging from $22.00 to $30.00 per hour, with additional premium pay opportunities based on specific conditions. Benefits include comprehensive health coverage, financial security programs, paid time off, and unique perks such as the Live Better U education benefit program. This role not only offers a chance to advance your career but also contributes to a company committed to making a positive impact on associates, customers, and the community at large.
Job Requirements
- Six months experience in bakery production or team supervision
- Must be 18 years of age or older
- Successful completion of all required job training and assessments
- Ability to work in a fast-paced retail environment
- Availability to work flexible hours
- Commitment to company policies and ethical standards
- Ability to maintain a drug-free workplace
Job Qualifications
- Six months experience in bakery production or supervising a team
- Knowledge of baking processes including decorating
- Food handler certification preferred
- Strong leadership and communication skills
- Ability to use digital tools and technology
- Commitment to maintaining safety and quality standards
- Experience in training and mentoring associates
Job Duties
- Supervise the bakery team to deliver business goals and ensure member satisfaction
- Maintain in-depth knowledge of bakery operations, product quality, safety, and compliance
- Utilize digital tools to plan sales and improve associate engagement
- Ensure operational excellence with clean, safe, and well-stocked bakery areas
- Train and develop team members for high-quality product delivery
- Collaborate with managers and teams to implement business processes and improvements
- Uphold company policies, ethics, and foster a positive work culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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