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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Company Discounts
Education Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, providing quality merchandise and outstanding value to its members. As part of the Walmart family, Sam's Club combines the strengths of a trusted brand with a commitment to innovation and excellent customer service. Established to offer more of what members love for less, Sam's Club operates across numerous locations in the United States, serving millions of customers who seek bulk products, fresh groceries, and specialized services. The company invests in its associates, fostering a culture of respect, integrity, and continuous improvement, making it a sought-after employer in the retail sector.
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Job Requirements
- Minimum 6 months experience in bakery production or supervising a team
- Must be 18 years of age or older
- Ability to complete required job trainings and assessments
- Commitment to safety, quality, and compliance standards
- Willingness to use digital tools and technology
- Availability to work flexible hours including weekends
- Adherence to company policies and drug-free workplace standards
Job Qualifications
- 6 months experience in bakery production or supervisory role
- Knowledge of bakery operations and product handling
- Ability to lead and develop a team
- Familiarity with safety and sanitation regulations
- Effective communication and collaboration skills
- Food handler certification preferred
- Experience in bakery decorating preferred
Job Duties
- Supervise the bakery team to achieve business goals
- Communicate departmental objectives and execute company programs
- Maintain knowledge of bakery operations, product specifications, and safety standards
- Use digital tools to enhance sales and associate engagement
- Plan staffing and bakery production to meet volume demands
- Ensure compliance with food safety, quality, and company policies
- Train and mentor team members for skill development and career growth
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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