Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
education assistance program
Job Description
Sam's Club is a leading membership-only warehouse club that offers quality products and services at low prices to help members save time and money on the items they need most. Operating across the United States with multiple locations, Sam's Club is part of the Walmart family of companies, known for its commitment to excellence, customer service, and community involvement. The company strives to create an inclusive and supportive work environment where associates are respected and empowered to succeed. Sam's Club emphasizes growth opportunities for its employees, offering competitive pay, comprehensive benefits, and education assistance to promote career advancement and personal development. With a focus on operational excellence and member satisfaction, Sam's Club maintains high standards for product quality, safety, and innovation in its stores and departments.
The Bakery Department Lead position at Sam's Club is an exciting leadership role responsible for overseeing the bakery department's operations within one of the clubs. This full-time position involves driving sales, managing inventory, supervising a team of hourly associates, and ensuring that all bakery products meet quality and safety standards. The lead will act as a role model and expert in bakery production, including knowledge about product specifications, seasonality, and preparation techniques. Collaboration with other department leaders is a critical aspect of this role to ensure the club as a whole meets or exceeds its goals and continues to deliver great value to members.
As the Bakery Department Lead, you will also leverage digital tools and technology to enhance operational efficiency and associate engagement, make informed business decisions, and provide real-time support on the floor and in backroom areas. The role demands a strong focus on creating a positive, safe, and compliant work environment while promoting continuous improvements in processes and customer service. Teaching, training, and developing team members are essential duties, with leadership skills directed toward career growth and talent acquisition within the bakery team. The role's compensation ranges from $22.00 to $30.00 per hour, with potential premiums based on work schedules or specific tasks.
Sam's Club is committed to supporting their associates with competitive health benefits including medical, dental, and vision coverage, financial benefits such as 401(k) plans and stock purchase options, and generous paid time off packages. Furthermore, educational programs like Live Better U provide opportunities for associates to complete high school, obtain college degrees, or pursue certifications with tuition and fees covered by the company.
Overall, the Bakery Department Lead position at Sam's Club offers a dynamic and rewarding career opportunity for individuals passionate about bakery production, leadership, and customer service, in a company that values respect, integrity, and excellence in all aspects of its operations.
The Bakery Department Lead position at Sam's Club is an exciting leadership role responsible for overseeing the bakery department's operations within one of the clubs. This full-time position involves driving sales, managing inventory, supervising a team of hourly associates, and ensuring that all bakery products meet quality and safety standards. The lead will act as a role model and expert in bakery production, including knowledge about product specifications, seasonality, and preparation techniques. Collaboration with other department leaders is a critical aspect of this role to ensure the club as a whole meets or exceeds its goals and continues to deliver great value to members.
As the Bakery Department Lead, you will also leverage digital tools and technology to enhance operational efficiency and associate engagement, make informed business decisions, and provide real-time support on the floor and in backroom areas. The role demands a strong focus on creating a positive, safe, and compliant work environment while promoting continuous improvements in processes and customer service. Teaching, training, and developing team members are essential duties, with leadership skills directed toward career growth and talent acquisition within the bakery team. The role's compensation ranges from $22.00 to $30.00 per hour, with potential premiums based on work schedules or specific tasks.
Sam's Club is committed to supporting their associates with competitive health benefits including medical, dental, and vision coverage, financial benefits such as 401(k) plans and stock purchase options, and generous paid time off packages. Furthermore, educational programs like Live Better U provide opportunities for associates to complete high school, obtain college degrees, or pursue certifications with tuition and fees covered by the company.
Overall, the Bakery Department Lead position at Sam's Club offers a dynamic and rewarding career opportunity for individuals passionate about bakery production, leadership, and customer service, in a company that values respect, integrity, and excellence in all aspects of its operations.
Job Requirements
- Must be 18 years or older
- Minimum 6 months experience in bakery production or supervising a team
- Successful completion of all required job training and assessments within a prescribed period
- Willingness to work in compliance with company policies and drug-free workplace standards
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience in bakery production or supervisory role
- Knowledge of bakery production techniques and product specifications
- Strong leadership and team management skills
- Ability to use technology and handheld devices for business operations
- Excellent communication and interpersonal skills
- Food Handler Certification preferred
- Experience with bakery decorating and associate supervision preferred
Job Duties
- Supervise and lead the bakery team to achieve business goals and maintain operational excellence
- Maintain in-depth knowledge of bakery operations including product quality, safety, and production standards
- Utilize digital tools to enhance sales, improve shopping experiences, and boost associate engagement
- Ensure compliance with company policies, safety, sanitation, and regulatory standards
- Plan and execute inventory management, production scheduling, and merchandising according to club standards
- Provide training and development opportunities for team members to build skills and promote career growth
- Collaborate with other department leaders to meet overall club objectives and deliver exceptional member service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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