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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
health benefits
financial benefits
Paid Time Off
short-term disability
long-term disability
Company Discounts
education benefits
Job Description
Sam's Club is a leading membership-only warehouse club that offers quality products and exceptional service to its members. Established as a subsidiary of Walmart, it operates numerous retail locations across the United States, providing a wide variety of goods ranging from groceries and electronics to furniture and household essentials. With a focus on value, convenience, and community, Sam's Club strives to deliver a superior shopping experience by combining competitive pricing with member-centric services. The company is recognized for its commitment to excellence, customer satisfaction, and innovative retail solutions, positioning it as a preferred destination for bulk buying and everyday necessities.Show More
Job Requirements
- At least 18 years of age
- Minimum 6 months experience in bakery production or supervisory role
- Completion of all required training and assessments if hired
- Ability to comply with company policies and safety standards
- Willingness to work collaboratively in a team environment
- Ability to manage operational tasks and employee development effectively
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience in bakery production or team supervision
- Knowledge of bakery operations and food safety standards
- Ability to use digital tools for business decisions
- Strong leadership and communication skills
- Preferred food handler certification
- Preferred experience in bakery decorating and supervising associates
Job Duties
- Supervise the bakery team to deliver on business plan and club success
- Communicate department goals and execute company programs
- Maintain expertise in bakery operations, product specifications, and quality standards
- Train and equip team members with knowledge and skills
- Use digital tools to plan sales and improve shopping experience
- Ensure operational excellence, safety, and compliance
- Drive hiring, training, and career development within the bakery department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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