Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
health benefits
financial benefits
Paid Time Off
short-term disability
long-term disability
Company Discounts
education benefits
Job Description
Sam's Club is a leading membership-only warehouse club that offers quality products and exceptional service to its members. Established as a subsidiary of Walmart, it operates numerous retail locations across the United States, providing a wide variety of goods ranging from groceries and electronics to furniture and household essentials. With a focus on value, convenience, and community, Sam's Club strives to deliver a superior shopping experience by combining competitive pricing with member-centric services. The company is recognized for its commitment to excellence, customer satisfaction, and innovative retail solutions, positioning it as a preferred destination for bulk buying and everyday necessities.
The Bakery Department Lead position at Sam's Club plays a crucial role in driving sales and supervising hourly associates within the bakery section. This leadership role requires expertise in bakery operations, including production, quality control, and inventory management. As a Bakery Department Lead, you will collaborate with other team leaders to ensure the overall club meets or exceeds member expectations. Your responsibilities involve enforcing company policies, maintaining safety and sanitation standards, training team members, and utilizing digital technologies to enhance the bakery's performance. The role demands a hands-on leader who can balance operational excellence with coaching and talent development. At Sam's Club, this position offers competitive hourly wages ranging from $22.00 to $30.00, along with performance-based bonuses and comprehensive employee benefits that promote a healthier and more rewarding work environment. The company supports continuous learning through the Live Better U education program, offering full tuition coverage for eligible associates. This role requires candidates to be at least 18 years old with prior experience in bakery production or team supervision. Preferred qualifications include food safety certification and bakery decorating skills, reflecting the importance of maintaining quality and innovation within the bakery department. Sam's Club fosters an ethical, inclusive workplace where respect, integrity, and service to members are at the core of daily operations. Join Sam's Club as a Bakery Department Lead and be part of a dynamic team focused on growth, excellence, and delivering outstanding value to members.
The Bakery Department Lead position at Sam's Club plays a crucial role in driving sales and supervising hourly associates within the bakery section. This leadership role requires expertise in bakery operations, including production, quality control, and inventory management. As a Bakery Department Lead, you will collaborate with other team leaders to ensure the overall club meets or exceeds member expectations. Your responsibilities involve enforcing company policies, maintaining safety and sanitation standards, training team members, and utilizing digital technologies to enhance the bakery's performance. The role demands a hands-on leader who can balance operational excellence with coaching and talent development. At Sam's Club, this position offers competitive hourly wages ranging from $22.00 to $30.00, along with performance-based bonuses and comprehensive employee benefits that promote a healthier and more rewarding work environment. The company supports continuous learning through the Live Better U education program, offering full tuition coverage for eligible associates. This role requires candidates to be at least 18 years old with prior experience in bakery production or team supervision. Preferred qualifications include food safety certification and bakery decorating skills, reflecting the importance of maintaining quality and innovation within the bakery department. Sam's Club fosters an ethical, inclusive workplace where respect, integrity, and service to members are at the core of daily operations. Join Sam's Club as a Bakery Department Lead and be part of a dynamic team focused on growth, excellence, and delivering outstanding value to members.
Job Requirements
- At least 18 years of age
- Minimum 6 months experience in bakery production or supervisory role
- Completion of all required training and assessments if hired
- Ability to comply with company policies and safety standards
- Willingness to work collaboratively in a team environment
- Ability to manage operational tasks and employee development effectively
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience in bakery production or team supervision
- Knowledge of bakery operations and food safety standards
- Ability to use digital tools for business decisions
- Strong leadership and communication skills
- Preferred food handler certification
- Preferred experience in bakery decorating and supervising associates
Job Duties
- Supervise the bakery team to deliver on business plan and club success
- Communicate department goals and execute company programs
- Maintain expertise in bakery operations, product specifications, and quality standards
- Train and equip team members with knowledge and skills
- Use digital tools to plan sales and improve shopping experience
- Ensure operational excellence, safety, and compliance
- Drive hiring, training, and career development within the bakery department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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