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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Company Discounts
Life insurance
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers quality products and exceptional services to its members. It is a part of Walmart Inc., one of the largest retail corporations globally, known for its commitment to providing affordable goods and superior customer service. Sam's Club specializes in bulk purchasing, delivering excellent value to both individual members and businesses. The company places a strong emphasis on teamwork, innovation, and member satisfaction, striving to create an inclusive workplace where every associate can thrive and contribute to the community. With a focus on operational excellence and integrity, Sam's Club fosters a... Show More
Job Requirements
- Must be 18 years of age or older
- ability to complete required job training and assessments
- willingness to work flexible hours
- capable of standing for long periods
- basic reading and comprehension skills
- adherence to company policies and drug-free workplace standards
- physical ability to perform bakery duties safely
Job Qualifications
- High school diploma or equivalent
- previous bakery or food service experience preferred
- ability to work in a fast-paced environment
- basic math skills for measuring ingredients
- good communication and customer service skills
- ability to stand for extended periods
- familiarity with food safety and sanitation practices
Job Duties
- Prepare bakery merchandise following recipes and daily production needs
- wrap, label, and store bakery items according to company policies
- operate, maintain, and sanitize bakery equipment
- provide exceptional customer service and answer member inquiries
- maintain a clean and organized bakery work area
- collaborate with team members to support bakery operations
- comply with food safety standards and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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