
Job Overview
Compensation
Salary
Range $87,400.00 - $145,000.00
Benefits
competitive hourly rate
401k Company Match
Team bonus opportunities
generous PTO
Flexible attendance policy
Comprehensive health benefits
wellness benefits
Meal plan discounts
Employee Resource Groups
inclusive work environment
Job Description
We are a leading company in the meal kit industry with operations spanning North America, including key locations in Newark NJ, Dallas TX, Phoenix AZ, and Toronto ON. Our organization is known for its innovative approach to disrupting the traditional food supply chain by offering fresh, convenient, and healthy meal solutions directly to consumers' homes. We pride ourselves on maintaining the highest standards of food safety, quality assurance, and operational excellence, which are critical factors in delivering a superior customer experience in the food delivery sector. With a strong commitment to health, wellness, and sustainability, our company continuously seeks to enhance food safety protocols and quality management systems to align with evolving industry regulations and customer expectations. We provide a collaborative and inclusive work environment where diversity, professional growth, and innovation are encouraged and supported.
As the Senior Director of Food Safety and Quality, you will take a pivotal leadership role overseeing comprehensive food safety and quality assurance initiatives for our meal kit operations across up to 10 High-Frequency sites throughout the continent. This strategic role demands an experienced and results-driven leader with deep expertise in food safety regulations, quality control, risk management, and team mentorship. You will develop and implement robust food safety strategies aligned with company objectives, lead and inspire cross-functional teams, and ensure strict compliance with USDA, FDA, GFSI, HACCP, GMP, and other relevant standards.
Your responsibilities will include managing relationships with regulatory bodies, driving continuous improvement initiatives to enhance the food safety culture, and overseeing the implementation of corrective and preventive action systems. You will lead product recalls and crisis response efforts when necessary, define quality specifications and performance metrics, and manage quality control laboratory operations and analytical methods.
Moreover, you will serve as a trusted advisor and collaborative partner to departments across the organization, including Production, Logistics, and Product Development, embedding food safety and quality as core principles throughout the value chain. The role requires a visionary and strategic thinker who is customer-obsessed, action-oriented, and bold in disrupting the status quo while ensuring operational efficiency and excellence.
This position is a full-time senior leadership role with a competitive salary range of $183,000 to $205,000 USD annually, reflecting the critical nature of this position within the company's governance. You will benefit from a comprehensive package including a 401K company match, generous paid time off, extensive health and wellness benefits, significant subscription discounts on meal plans, and access to diverse employee resource groups fostering inclusion and professional growth. This role involves up to 50% travel to ensure on-site leadership across various locations and to maintain close regulatory and stakeholder engagement. Your leadership will be fundamental in strengthening our company's reputation as a food safety leader and enhancing our ability to deliver exceptional, safe, and high-quality meal kits to customers across North America.
As the Senior Director of Food Safety and Quality, you will take a pivotal leadership role overseeing comprehensive food safety and quality assurance initiatives for our meal kit operations across up to 10 High-Frequency sites throughout the continent. This strategic role demands an experienced and results-driven leader with deep expertise in food safety regulations, quality control, risk management, and team mentorship. You will develop and implement robust food safety strategies aligned with company objectives, lead and inspire cross-functional teams, and ensure strict compliance with USDA, FDA, GFSI, HACCP, GMP, and other relevant standards.
Your responsibilities will include managing relationships with regulatory bodies, driving continuous improvement initiatives to enhance the food safety culture, and overseeing the implementation of corrective and preventive action systems. You will lead product recalls and crisis response efforts when necessary, define quality specifications and performance metrics, and manage quality control laboratory operations and analytical methods.
Moreover, you will serve as a trusted advisor and collaborative partner to departments across the organization, including Production, Logistics, and Product Development, embedding food safety and quality as core principles throughout the value chain. The role requires a visionary and strategic thinker who is customer-obsessed, action-oriented, and bold in disrupting the status quo while ensuring operational efficiency and excellence.
This position is a full-time senior leadership role with a competitive salary range of $183,000 to $205,000 USD annually, reflecting the critical nature of this position within the company's governance. You will benefit from a comprehensive package including a 401K company match, generous paid time off, extensive health and wellness benefits, significant subscription discounts on meal plans, and access to diverse employee resource groups fostering inclusion and professional growth. This role involves up to 50% travel to ensure on-site leadership across various locations and to maintain close regulatory and stakeholder engagement. Your leadership will be fundamental in strengthening our company's reputation as a food safety leader and enhancing our ability to deliver exceptional, safe, and high-quality meal kits to customers across North America.
Job Requirements
- Bachelor's degree in food science, microbiology, supply chain, or related field
- 15+ years of experience in food safety, quality, supply chain, or food manufacturing
- Well-versed in quality systems, food safety regulations, HACCP, GFSI, GMPs
- Strong understanding of food microbiology, chemistry, and processing technologies
- Experience leading multifunctional teams
- Strong people development skills
- Superior analytical skills and operational modeling capabilities
- Demonstrated ability to deliver impact
- Ability to travel up to 50% of the time
Job Qualifications
- Bachelor's degree in Food Science, Microbiology, Supply Chain, or related field
- Master's degree preferred
- 15+ years of experience in food safety, quality, supply chain, or food manufacturing
- In-depth knowledge of quality systems, food safety regulations, HACCP, GFSI, GMPs
- Strong understanding of food microbiology, chemistry, and processing technologies
- Proven experience leading multifunctional teams and managing organizational change
- Strong people development skills
- Superior analytical skills and operational modeling capabilities
- Demonstrated ability and hunger to deliver impact
- Ability to travel up to 50% of the time
Job Duties
- Develop and implement comprehensive food safety and quality strategies aligned with company objectives
- Lead cross-functional teams to ensure integration of quality and safety standards throughout all operations
- Lead the food safety teams at up to 10 HF sites across the continent
- Manage working relationships with local, regional and national regulators, industry organizations, and key stakeholders
- Drive continuous improvement initiatives to enhance food safety culture and operational excellence
- Ensure unwavering compliance with USDA, FDA, GFSI, and all relevant food safety regulations, standards, audits, and certifications
- Direct the development, implementation, and maintenance of HACCP plans, prerequisite programs, and the comprehensive food safety management system
- Proactively conduct risk assessments and execute effective, appropriate control measures
- Maintain expert-level knowledge of evolving regulations and drive the adoption of industry best practices
- Oversee quality control laboratory operations, testing protocols, and analytical methods
- Define and enforce quality specifications, standards, and robust performance metrics
- Lead the implementation and management of the Corrective and Preventive Action (CAPA) system
- Manage and lead swift product recalls and critical crisis response procedures when necessary
- Establish key performance indicators (KPIs) and comprehensive reporting mechanisms
- Ensure integrity of documentation control and record-keeping systems
- Recruit, lead, and mentor a high-performing, technically expert food safety and quality organization
- Build talent through strategic training, personalized coaching, and professional development programs
- Champion a strong, visible culture of food safety awareness and accountability across the organization by significantly elevating the overall food safety knowledge and technical expertise of the team and wider organization
- Serve as a primary cross-functional partner to Production, Logistics, Product Development, and other departments to embed safety and quality across the value chain
- Drive the implementation of new technologies and digital solutions for advanced quality management
- Lead process optimization initiatives to enhance operational efficiency while upholding the highest safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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