Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
Main Event - Waco is a dynamic entertainment and dining establishment located in Waco, TX, offering guests a memorable blend of dining, games, and fun. As part of a nationwide brand, Main Event aims to provide a high-energy, family-friendly environment where guests can enjoy good food alongside engaging activities. This venue combines a full-service restaurant with a games center, appealing to families, groups, and individuals looking for an exciting night out or a relaxed meal with a twist.
The restaurant at Main Event - Waco focuses on delivering a diverse menu with quality dishes prepared fresh and presented impressively. The culinary team is essential to maintaining high standards, ensuring every plate meets exacting recipe and presentation guidelines. Located at the heart of this vibrant entertainment complex, the kitchen demands professionalism, efficiency, and a passion for delivering a great dining experience.
We are currently seeking a full-time or part-time Restaurant Line Cook to join our established culinary team. Working under the supervision of the culinary management staff, the line cook will be responsible for preparing all line station menu items accurately, safely, and efficiently. This role requires a dedicated individual who is adept at following detailed recipes and plating instructions while maintaining a clean and organized workspace that adheres to food safety regulations and sanitation standards.
The ideal candidate will be energetic and committed to teamwork, able to manage the pace during busy service times, and flexible to accommodate special dietary needs or modifications requested by guests. In addition to preparing food, the line cook will play a critical role in setting up and breaking down the station before and after service, ensuring that the kitchen runs smoothly between shifts. This job offers an excellent opportunity for culinary professionals seeking growth in a fast-paced environment or those passionate about food preparation who want to contribute positively to a fun dining atmosphere.
At Main Event - Waco, we value proactive teamwork and cooperation, and the line cook is a key player in this effort. While experience like a ServSafe certification is advantageous, it is not mandatory at the outset, as training and certification can be obtained after hiring. Responsibilities include meeting daily productivity standards, prioritizing order preparation accurately, and maintaining a workplace that supports both safety and efficiency. This position requires physical stamina for prolonged standing and the ability to work under variable temperature conditions within the kitchen setting.
If you thrive in a fast-moving, collaborative environment and enjoy producing food that meets rigorous standards, this role represents an exciting career opportunity. We encourage candidates interested in a full-time or part-time schedule to apply and look forward to welcoming new members to our kitchen team in Waco. Your professionalism and attention to culinary detail will contribute directly to the memorable experiences of our guests, marking Main Event - Waco as a premier destination for dining and entertainment.
The restaurant at Main Event - Waco focuses on delivering a diverse menu with quality dishes prepared fresh and presented impressively. The culinary team is essential to maintaining high standards, ensuring every plate meets exacting recipe and presentation guidelines. Located at the heart of this vibrant entertainment complex, the kitchen demands professionalism, efficiency, and a passion for delivering a great dining experience.
We are currently seeking a full-time or part-time Restaurant Line Cook to join our established culinary team. Working under the supervision of the culinary management staff, the line cook will be responsible for preparing all line station menu items accurately, safely, and efficiently. This role requires a dedicated individual who is adept at following detailed recipes and plating instructions while maintaining a clean and organized workspace that adheres to food safety regulations and sanitation standards.
The ideal candidate will be energetic and committed to teamwork, able to manage the pace during busy service times, and flexible to accommodate special dietary needs or modifications requested by guests. In addition to preparing food, the line cook will play a critical role in setting up and breaking down the station before and after service, ensuring that the kitchen runs smoothly between shifts. This job offers an excellent opportunity for culinary professionals seeking growth in a fast-paced environment or those passionate about food preparation who want to contribute positively to a fun dining atmosphere.
At Main Event - Waco, we value proactive teamwork and cooperation, and the line cook is a key player in this effort. While experience like a ServSafe certification is advantageous, it is not mandatory at the outset, as training and certification can be obtained after hiring. Responsibilities include meeting daily productivity standards, prioritizing order preparation accurately, and maintaining a workplace that supports both safety and efficiency. This position requires physical stamina for prolonged standing and the ability to work under variable temperature conditions within the kitchen setting.
If you thrive in a fast-moving, collaborative environment and enjoy producing food that meets rigorous standards, this role represents an exciting career opportunity. We encourage candidates interested in a full-time or part-time schedule to apply and look forward to welcoming new members to our kitchen team in Waco. Your professionalism and attention to culinary detail will contribute directly to the memorable experiences of our guests, marking Main Event - Waco as a premier destination for dining and entertainment.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or kitchen environment preferred
- Ability to follow detailed recipes and plating specifications
- Physical stamina to stand for extended periods
- Ability to prioritize and manage multiple orders efficiently
- Basic knowledge of food safety and sanitation
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe and menu item production procedures
- Possess physical stamina to stand for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe food handlers certification is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by Kitchen Management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive team work and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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