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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Attainable bonus
Achievable growth potential
exceptional training program
Benefits above industry standard
Growing company
Job Description
We are a revered regional industry leader known for our dedication to exceptional guest service and delivering a remarkable dining experience. Our establishment is an upscale seafood restaurant that prides itself on quality, innovation, and a dynamic environment that fosters exceptional leadership and culinary excellence. We have built a strong reputation in the community with consistent sales ranging between 4 to 6 million dollars annually, indicating robust market presence and customer loyalty.
We are actively seeking an experienced Executive Chef to join our team who has a passion for guest service and a drive for achieving outstanding results. Thi... Show More
We are actively seeking an experienced Executive Chef to join our team who has a passion for guest service and a drive for achieving outstanding results. Thi... Show More
Job Requirements
- Minimum of two years experience as an executive chef in a similar upscale seafood or high-volume restaurant
- Strong leadership and communication skills
- Proven experience with financial analysis and cost control
- Ability to manage and motivate a diverse team
- Knowledge of food safety and sanitation standards
- Self-starter with a passion for guest service
Job Qualifications
- Minimum of two years experience as an executive chef in a similar upscale seafood or high-volume restaurant
- Proven track record in leadership and staff development
- Strong understanding of P&L management and cost control
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced and dynamic environment
Job Duties
- Lead kitchen operations and ensure high-quality food production
- Develop and update menus in line with current trends and guest preferences
- Manage and mentor kitchen staff to promote a positive and efficient work environment
- Oversee inventory control and purchasing to maintain cost savings
- Analyze financial performance including P&L statements and implement cost control measures
- Maintain compliance with health and safety regulations
- Collaborate with front-of-house management to ensure seamless guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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