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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Comprehensive healthcare benefits
Performance-driven bonus program
Paid Time Off
Job Description
Our company is a prestigious and well-established hospitality brand renowned for delivering timeless sophistication and exceptional service in the upscale dining industry. With a longstanding reputation for excellence, we pride ourselves on creating elevated culinary experiences that delight discerning guests. Our restaurant is a hallmark in the fine-dining scene, where the ambiance, cuisine, and service combine seamlessly to offer an unforgettable visit for every patron. We are committed to fostering a culture of professionalism, passion, and growth among our team, ensuring that every member contributes meaningfully to our legacy of excellence.
We are currently seeking an experienced Restaurant Man... Show More
We are currently seeking an experienced Restaurant Man... Show More
Job Requirements
- Minimum 2 years in upscale or fine-dining, high-volume operations
- Proven leadership experience with demonstrated career progression
- Strong communication and interpersonal skills
- Ability to mentor and develop teams effectively
- Knowledge of fine cuisine and wine programs
- Possession of ServSafe and TABC certifications or willingness to obtain
Job Qualifications
- Minimum 2 years in upscale or fine-dining, high-volume operations
- Proven track record of leadership with tenure and career progression
- Exceptional communication and guest-relations skills
- Passion for team mentorship and professional development
- Expertise in fine cuisine and curated wine programs
- ServSafe and TABC certifications or ability to obtain
Job Duties
- Lead and inspire a team of up to 40 hospitality professionals
- Champion the guest experience with precision and grace
- Drive revenue while upholding uncompromising service standards
- Provide hands-on leadership, daily coaching, and team development
- Manage daily restaurant operations to ensure efficiency and quality
- Collaborate with culinary and service teams to curate exceptional dining experiences
- Ensure compliance with health, safety, and licensing regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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