full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Upscale Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Exact $75,000.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive base salary
performance-based bonus opportunities
Healthcare benefits
PTO
vacation
401(k) Plan
Career growth opportunities

Job Description

We are a renowned high-volume steakhouse dedicated to delivering an exceptional dining experience in an upscale, polished environment. Our establishment is known for its commitment to quality, premium ingredients, and impeccable service standards that cater to discerning guests who expect the best in hospitality. As a destination for steak lovers and food enthusiasts alike, our restaurant upholds a tradition of excellence and offers a sophisticated atmosphere where guests can enjoy thoughtfully crafted seasonal menus paired with a welcoming yet refined ambiance. With a focus on guest satisfaction, safety, and team development, we pride ourselves on creating memorable moments for every... Show More

Job Requirements

  • 3–5+ years of management experience in upscale or fine-dining restaurants
  • strong leadership and team development skills
  • proven ability to enhance guest satisfaction and maintain a high-performance culture
  • exceptional organizational skills and attention to detail
  • availability to work evenings weekends and holidays

Job Qualifications

  • 3–5+ years of management experience in upscale or fine-dining restaurants
  • strong leadership and team development skills
  • proven ability to enhance guest satisfaction and maintain a high-performance culture
  • exceptional organizational skills and attention to detail
  • availability to work evenings weekends and holidays

Job Duties

  • lead daily restaurant operations ensuring a seamless guest experience
  • inspire mentor and develop a talented team dedicated to excellence
  • uphold the highest standards of service safety and hospitality
  • collaborate with the culinary team on seasonal offerings and guest experiences
  • create an engaging professional and welcoming atmosphere for both guests and team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: