Upscale Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $75,000.00
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Work Schedule

Weekend Shifts
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Benefits

competitive base salary
performance-based bonus opportunities
Healthcare benefits
PTO
vacation
401(k) Plan
Career growth opportunities

Job Description

We are a renowned high-volume steakhouse dedicated to delivering an exceptional dining experience in an upscale, polished environment. Our establishment is known for its commitment to quality, premium ingredients, and impeccable service standards that cater to discerning guests who expect the best in hospitality. As a destination for steak lovers and food enthusiasts alike, our restaurant upholds a tradition of excellence and offers a sophisticated atmosphere where guests can enjoy thoughtfully crafted seasonal menus paired with a welcoming yet refined ambiance. With a focus on guest satisfaction, safety, and team development, we pride ourselves on creating memorable moments for every visitor through the dedication of our expert culinary staff and passionate front-of-house team.

We are currently seeking an experienced Restaurant Manager who thrives in leadership roles within the hospitality industry, particularly those requiring managing operations in a high-volume, upscale or fine-dining setting. This position is ideal for a passionate hospitality leader dedicated to fostering a guest-focused culture and continuously driving superior service quality. The successful candidate will play a pivotal role in leading daily restaurant operations, inspiring and mentoring the team, and collaborating closely with the culinary department to enhance guest experiences through seasonal offerings. The Restaurant Manager will also be responsible for maintaining the highest standards of service and safety while cultivating a professional and engaging atmosphere for both guests and team members.

This is a full-time opportunity offering a competitive base salary with performance-based bonus opportunities, comprehensive healthcare benefits, paid time off, vacation, and enrollment in a 401(k) plan. Career growth opportunities within a respected restaurant group are readily available for the right individual passionate about hospitality and leadership. Availability to work evenings, weekends, and holidays is required, reflecting the dynamic nature of the restaurant industry. Join a team that delivers excellence every day and elevate your career in a prestigious dining environment by contributing your expertise and leadership skills to our thriving steakhouse.

Job Requirements

  • 3–5+ years of management experience in upscale or fine-dining restaurants
  • strong leadership and team development skills
  • proven ability to enhance guest satisfaction and maintain a high-performance culture
  • exceptional organizational skills and attention to detail
  • availability to work evenings weekends and holidays

Job Qualifications

  • 3–5+ years of management experience in upscale or fine-dining restaurants
  • strong leadership and team development skills
  • proven ability to enhance guest satisfaction and maintain a high-performance culture
  • exceptional organizational skills and attention to detail
  • availability to work evenings weekends and holidays

Job Duties

  • lead daily restaurant operations ensuring a seamless guest experience
  • inspire mentor and develop a talented team dedicated to excellence
  • uphold the highest standards of service safety and hospitality
  • collaborate with the culinary team on seasonal offerings and guest experiences
  • create an engaging professional and welcoming atmosphere for both guests and team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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