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UNT Dining Services, Eagle Landing - Food Service Manager
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The University of North Texas (UNT) System is a comprehensive higher education system located in the vibrant Dallas-Fort Worth region. Comprising several institutions including the University of North Texas in Denton and Frisco, the University of North Texas at Dallas, UNT Dallas College of Law, and University of North Texas Health Fort Worth, the UNT System serves a diverse student body of over 49,000 students and employs more than 14,000 dedicated staff members. The UNT System is not only a leader in education but also fosters a community grounded in values such as integrity, respect, curiosity, and innovation. Their mission... Show More
Job Requirements
- Associate's degree in related field
- Two years of experience in food service management
- Understanding of food safety and sanitation guidelines
- Ability to lead and train a diverse team
- Strong communication skills
- Basic recordkeeping abilities
- Commitment to high-quality food preparation and service
- Capability to adhere to health codes and safety standards
Job Qualifications
- Associate's degree in related field
- Two years of experience in food service management
- Strong knowledge of food preparation and service operations in high-volume dining
- Understanding of food safety, sanitation, employee health standards, and proper food handling
- Ability to train, supervise, and evaluate team members effectively
- Basic recordkeeping skills including time, production, and cash handling
- Knowledge of workplace safety and security procedures relevant to food service operations
- Commitment to established production standards, recipes, and service procedures with accuracy and consistency
Job Duties
- Oversee food quality and presentation consistently aligned with established standards and customer expectations in assigned area
- Develop and implement strategies to enhance service quality and refine food offerings based on supervisory feedback
- Provide comprehensive training by equipping staff with the skills needed for exceptional service and food safety
- Create a collaborative and supportive team culture that encourages open communication and employee engagement
- Adhere to all University policies, health codes, and safety standards, regularly reviewing practices to ensure adherence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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