UNT Dining Services, Eagle Landing - Food Service Manager
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
The University of North Texas (UNT) System is a comprehensive higher education system located in the vibrant Dallas-Fort Worth region. Comprising several institutions including the University of North Texas in Denton and Frisco, the University of North Texas at Dallas, UNT Dallas College of Law, and University of North Texas Health Fort Worth, the UNT System serves a diverse student body of over 49,000 students and employs more than 14,000 dedicated staff members. The UNT System is not only a leader in education but also fosters a community grounded in values such as integrity, respect, curiosity, and innovation. Their mission centers on transforming lives and creating economic opportunities through education while building a people-first culture where everyone feels valued and has access to resources that help them thrive.
Within this dynamic system, UNT Dining Services stands out as the largest self-supported campus dining operation in North Texas. Recognized nationally for its innovation and quality, UNT Dining Services manages five dining halls, over 20 retail locations, an upscale restaurant, a hydroponic garden, a scratch bakery, and full-service catering. It champions sustainable and healthy dining practices, including housing the nation’s first 100% vegan collegiate dining hall, Mean Greens Café, and pioneering allergen-free dining with Kitchen West, Texas's only university dining hall certified Free From™ the Big 8 allergens and gluten. The department also introduced Eagle Landing in 2021, an urban-style food hall featuring seven distinct restaurant concepts accessible through a single meal plan swipe. With accolades such as the Loyal E. Horton Award, Vegan Recipe Award, and a No. 2 ranking nationwide by Delish.com for best college food, UNT Dining Services leads the way in culinary excellence and research on sustainable food systems.
The Food Service Manager position for UNT Dining Services, specifically at Eagle Landing, is a pivotal leadership role responsible for overseeing all kitchen and dining operations within this innovative facility. The role demands a commitment to delivering a student-centered dining experience that emphasizes culinary quality, operational integrity, and exceptional customer service. The manager will lead teams to maintain consistent, high standards in food preparation, presentation, safety, and sanitation, in alignment with HACCP guidelines and university protocols. This professional will cultivate a welcoming atmosphere for students, faculty, staff, and guests, ensuring every visit to Eagle Landing is marked by professionalism, care, and satisfaction.
The position requires not only operational oversight but also active leadership in staff development, including training, evaluation, and fostering a collaborative team environment. This role supports the university's broader mission by contributing to a dynamic campus life and promoting sustainable dining innovations. The salary for this position is commensurate with experience, and it is a full-time role eligible for Texas Retirement System (TRS) benefits. Applicants joining this dedicated team will be part of a forward-thinking dining service that is committed to excellence, sustainability, and community engagement in a fast-paced campus setting.
Within this dynamic system, UNT Dining Services stands out as the largest self-supported campus dining operation in North Texas. Recognized nationally for its innovation and quality, UNT Dining Services manages five dining halls, over 20 retail locations, an upscale restaurant, a hydroponic garden, a scratch bakery, and full-service catering. It champions sustainable and healthy dining practices, including housing the nation’s first 100% vegan collegiate dining hall, Mean Greens Café, and pioneering allergen-free dining with Kitchen West, Texas's only university dining hall certified Free From™ the Big 8 allergens and gluten. The department also introduced Eagle Landing in 2021, an urban-style food hall featuring seven distinct restaurant concepts accessible through a single meal plan swipe. With accolades such as the Loyal E. Horton Award, Vegan Recipe Award, and a No. 2 ranking nationwide by Delish.com for best college food, UNT Dining Services leads the way in culinary excellence and research on sustainable food systems.
The Food Service Manager position for UNT Dining Services, specifically at Eagle Landing, is a pivotal leadership role responsible for overseeing all kitchen and dining operations within this innovative facility. The role demands a commitment to delivering a student-centered dining experience that emphasizes culinary quality, operational integrity, and exceptional customer service. The manager will lead teams to maintain consistent, high standards in food preparation, presentation, safety, and sanitation, in alignment with HACCP guidelines and university protocols. This professional will cultivate a welcoming atmosphere for students, faculty, staff, and guests, ensuring every visit to Eagle Landing is marked by professionalism, care, and satisfaction.
The position requires not only operational oversight but also active leadership in staff development, including training, evaluation, and fostering a collaborative team environment. This role supports the university's broader mission by contributing to a dynamic campus life and promoting sustainable dining innovations. The salary for this position is commensurate with experience, and it is a full-time role eligible for Texas Retirement System (TRS) benefits. Applicants joining this dedicated team will be part of a forward-thinking dining service that is committed to excellence, sustainability, and community engagement in a fast-paced campus setting.
Job Requirements
- Associate's degree in related field
- Two years of experience in food service management
- Understanding of food safety and sanitation guidelines
- Ability to lead and train a diverse team
- Strong communication skills
- Basic recordkeeping abilities
- Commitment to high-quality food preparation and service
- Capability to adhere to health codes and safety standards
Job Qualifications
- Associate's degree in related field
- Two years of experience in food service management
- Strong knowledge of food preparation and service operations in high-volume dining
- Understanding of food safety, sanitation, employee health standards, and proper food handling
- Ability to train, supervise, and evaluate team members effectively
- Basic recordkeeping skills including time, production, and cash handling
- Knowledge of workplace safety and security procedures relevant to food service operations
- Commitment to established production standards, recipes, and service procedures with accuracy and consistency
Job Duties
- Oversee food quality and presentation consistently aligned with established standards and customer expectations in assigned area
- Develop and implement strategies to enhance service quality and refine food offerings based on supervisory feedback
- Provide comprehensive training by equipping staff with the skills needed for exceptional service and food safety
- Create a collaborative and supportive team culture that encourages open communication and employee engagement
- Adhere to all University policies, health codes, and safety standards, regularly reviewing practices to ensure adherence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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