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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
The University of North Texas (UNT) System is a prominent educational establishment encompassing multiple campuses including Denton, Frisco, Dallas, and Fort Worth. The UNT System is notably the only university system based exclusively in the thriving Dallas-Fort Worth metropolitan region. With a dedicated workforce of over 14,000 employees, the UNT System serves a dynamic student body exceeding 49,000 individuals and awards nearly 12,000 degrees annually. Emphasizing a core commitment to excellence, innovation, and a people-first culture, the UNT System prioritizes values such as respect, belonging, access, and integrity across its community. They foster a collaborative environment where curiosity and passion... Show More
Job Requirements
- Bachelor’s degree in related field and three years of experience in food service management or equivalent combination of education, training, or experience
- ServSafe certification or ability to obtain within six months
- ability to follow detailed oral and written instructions
- ability to direct and manage work of others
- knowledge of food preparation methods and large-scale food service
- understanding of health hazards in food preparation and necessary precautions
- capability to maintain accurate records
- ability to apply mathematical concepts
- knowledge of menu planning and food values
- capability to train personnel in equipment use and food service methods
- knowledge of safety and security precautions
Job Qualifications
- Bachelor’s degree or equivalent combination of education and experience in food service management
- demonstrated leadership experience in high-volume culinary operations
- comprehensive knowledge of food safety, sanitation, and HACCP standards
- familiarity with hydroponic farming systems or sustainable agriculture
- strong organizational, communication, and problem-solving skills
- ability to lead, train, and motivate teams in fast-paced environments
Job Duties
- Oversees food quality, customer service, daily culinary operations, and overall management of dining services including hydroponic garden and sustainable food systems
- demonstrates leadership in dining and food service management including planning, budgeting, staffing, and evaluating operations
- proficiently trains, supervises, and assesses culinary and farm staff performance
- delivers exceptional dining experiences centered on culinary excellence and friendly service
- fosters a collaborative team culture promoting communication and engagement
- ensures adherence to university policies, health codes, HACCP, and safety standards
- manages workforce planning, inventory control, and equipment maintenance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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