full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

UNT Dining, Bruceteria - Senior Food Service Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee Discounts
Paid holidays
wellness programs

Job Description

The University of North Texas System (UNT System) is a comprehensive public university system based in the Dallas-Fort Worth region, which encompasses multiple campuses including the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and the University of North Texas Health Fort Worth. Serving over 49,000 students and employing more than 14,000 staff members, the UNT System is committed to excellence in education and innovation, contributing to the economic development of North Texas. The system champions a people-first, values-based culture, embracing principles of respect, belonging, access, and... Show More

Job Requirements

  • Bachelor's degree in related field and three years of experience in food service management or any equivalent combination of education, training, or experience
  • ServSafe certification or equivalent in food safety and sanitation or can obtain within 6 months
  • Ability to analyze and solve problems and make decisions on personnel and food handling issues
  • Strong leadership skills with experience in training, supervising, and evaluating staff
  • Ability to develop and present training and development programs
  • Knowledge of safety and security precautions appropriate to work performed
  • Ability to adhere to health codes and safety standards
  • Effective communication skills
  • Physical ability to lift and move up to 50 pounds
  • Ability to work varying hours
  • Ability to drive a university vehicle
  • Submission of a minimum of two professional references as part of the application

Job Qualifications

  • Bachelor's degree in related field or equivalent combination of education, training, or experience
  • Minimum of three years of experience in food service management
  • Extensive knowledge of dining, retail, and/or catering service operations
  • Familiarity with dietetics management principles
  • Strong leadership and business operation skills including planning, budgeting, organizing, controlling, and evaluating
  • Ability to analyze and solve problems related to personnel, food preparation and handling
  • Skill in training, supervising, and evaluating staff
  • Knowledge of food safety and sanitation standards
  • ServSafe certification or equivalent (or ability to obtain within six months)
  • Effective communication and interpersonal skills
  • Commitment to operational excellence and team motivation

Job Duties

  • Oversees food quality, customer service, and overall management of the assigned area in Dining Services
  • Possess a strong understanding of dietetics management principles and demonstrate leadership skills in business operations, including planning, budgeting, organizing, controlling, and evaluating processes
  • Exhibits strong leadership abilities and sound judgment
  • Proficient in training, supervising, and assessing the performance of team members
  • Capable of creating and delivering both formal and informal training and development programs
  • Knowledgeable in food safety practices related to the tasks at hand
  • Delivers an exceptional dining experience in the cafeteria, centered on culinary excellence and prompt, friendly service
  • Treats every customer in the dining hall as a valued guest, ensuring their experience is exceptional
  • Fosters a collaborative and supportive team culture that promotes open communication and encourages employee engagement
  • Ensures adherence to University policies, health codes, and safety standards by regularly reviewing practices for compliance
  • Oversees kitchen operations to maintain strict adherence to HACCP and SOP processes at all times

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: