UNT Dining, Bruceteria - Food Service Supervisor

The University of North Texas System is a comprehensive public university system that serves the vibrant Dallas-Fort Worth region through multiple campuses, including the University of North Texas in Denton and Frisco, University of North Texas at Dallas, UNT Dallas College of Law, and the University of North Texas Health Fort Worth. As a significant contributor to the educational excellence and economic growth in North Texas, the UNT System employs over 14,000 staff members and educates more than 49,000 students. Each year, the university system celebrates the conferral of nearly 12,000 degrees across diverse disciplines, underlining its commitment to transforming lives and creating opportunities through learning and innovation.

UNT upholds a people-first, values-driven culture emphasizing excellence, curiosity, innovation, and community service. The core values promote respect, belonging, and access for all, with the administration fostering an environment where courageous integrity, curiosity, and passionate engagement are highly encouraged. With a focus on teamwork and mutual support, UNT System strives to be a leader in higher education within a dynamic and growing metropolitan area, championing sustainability, diversity, and inclusive educational practices.

UNT Dining Services, a division within the UNT Student Affairs department, is the largest self-supported food service entity in North Texas. It is renowned for exemplary culinary standards and innovative dining experiences serving the university community. The department operates five dining halls, over 20 retail outlets, an upscale restaurant, a hydroponic garden cultivating fresh produce, a central scratch bakery, and offers comprehensive catering services. This culinary network is led by a professional team of chefs and hospitality experts dedicated to setting new trends and achieving excellence in campus dining.

UNT Dining Services is nationally recognized for its pioneering approach to food service, including operating Mean Greens Café, the nation’s first fully vegan collegiate dining hall, and Kitchen West, Texas' only university dining hall certified Free From trademark concerning the Big 8 allergens and gluten. The introduction of Eagle Landing, a modern urban food hall-style dining concept with seven distinct restaurant options accessible with a single meal plan swipe, exemplifies the department's innovative spirit.

The Food Service Supervisor position at UNT Dining’s Bruceteria campus dining facility plays a critical role in managing daily operations to maintain food quality, service excellence, cleanliness, and safety. This full-time role is vital for maintaining the dynamic and welcoming environment desired by students, faculty, and staff, ensuring compliance with university policies and health regulations. Responsibilities include overseeing and motivating staff, coordinating daily workflow, managing inventory, enforcing safety standards, and supporting training initiatives. Salary for this position is commensurate with experience, with full retirement eligibility under the Teacher Retirement System (TRS).

Qualified candidates for the Food Service Supervisor role should demonstrate strong leadership ability, organizational skills, and a commitment to providing excellent customer service. Supervisory experience in high-volume food production settings, proficiency with standardized recipes and inventory control, and knowledge of food safety regulations are essential. This position requires ServSafe food safety certification or the ability to obtain it within six months. The role involves physical activity such as lifting up to 50 pounds and moving throughout the work site. Working hours may vary, and the position is designated as security sensitive.

Joining UNT Dining Services means becoming part of a nationally recognized, award-winning team that values innovation, sustainability, and community engagement. The environment supports professional growth and fosters employee well-being through comprehensive benefits and a positive workplace culture. This is an excellent opportunity for individuals who are passionate about food service, eager to advance in their careers, and excited to contribute to the vibrant university community at the University of North Texas.