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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Job Description
The hiring establishment is a well-regarded restaurant focused on providing exceptional dining experiences to its guests. Known for a warm and welcoming atmosphere, this restaurant prides itself on superior customer service, timely food delivery, and a clean, comfortable environment. The establishment places a high value on teamwork and communication among its staff, ensuring that each guest feels valued and receives prompt attention throughout their visit. Employees here are trained to anticipate customer needs, respond swiftly to requests, and maintain a professional demeanor at all times. The team culture emphasizes cooperation between front-of-house and kitchen staff to create a seamless dining... Show More
Job Requirements
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities
- Must be a minimum of 16 years of age
- Ability to communicate in English both written and oral
- Ability to stand, walk, bend, kneel, and balance for extended periods
- Ability to push, pull and lift up to 50 lbs frequently
- Flexibility to work nights, weekends and holidays
- Must be able to work in a team environment
- Basic math, reading and writing abilities
Job Qualifications
- Knowledge of and ability to identify menu products
- Ability to operate a glassware washing machine and to re-fill ice bins and beer bins, utilizing ice machines
- Knowledge of the dish room, including separating silverware, dishes & glassware appropriately
- Candidate must be able to communicate in English, both in written and oral form
- Ability of simple reading, math, writing and task completion skills is required
- Must be able to work in a team environment
- Must have the following skills: compiling, coordination, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making
- Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 16 years of age
Job Duties
- Promptly welcome all guests and ensure they receive responsive, professional, and gracious service always
- Anticipate the guests' needs and respond appropriately with a sense of urgency to maintain a productive working relationship with all guests and deliver necessary items
- Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and other team members
- Clear tables after guests leave, promptly clean tabletops/seating area, thoroughly clean the booths and chairs, and take tableware to the dish room
- Assist servers in pre-bus and busing tables
- Pre-bussing includes clearing, wiping tabletops, chairs & booths, and setting tables
- Help set up to-go/pick up area and help deliver to-go orders to host desk to be picked up by guests
- Refill beverages as necessary
- Set and reset tables and side stations before, during and after service periods
- Deliver food orders to tables
- Ensure all machines are cleaned properly
- Fold/roll napkins when needed and keep silverware polished
- Reset tables in a timely and efficient manner
- Participate in Pre-Shift meetings and learn new menu items
- Assist the kitchen in expediting the service process to maintain the flow of service
- Maintain general cleanliness in dining room during service periods
- Responsible for taking, compiling and delivering and putting away warehouse orders
- Any other duties as assigned within the scope of this position
Job Criteria
Experience
No experience required
Job Location
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