Unit Chef

Elior Collegiate Dining is a leader in the campus dining industry, known for pioneering fresh and bold culinary experiences that enhance student life. As a division of Elior North America, the company is committed to collaborating with progressive colleges and universities to develop vibrant and customized dining programs. These programs not only emphasize high-impact, flavorful meals but also celebrate culture and foster meaningful connections through food, making the dining experience an integral part of the college journey. Elior Collegiate Dining prides itself on innovation, creativity, and customer satisfaction, constantly adapting its offerings to meet the diverse preferences and nutritional needs of student populations across campuses in North America.

Elior North America operates as an equal opportunity employer, promoting diversity and inclusion in the workplace. The company values growth and development, encouraging its employees to advance their careers through continuous learning and skill-building opportunities within its varied brand segments and corporate offices. It supports employees regardless of their background or abilities and fosters an environment where every team member can thrive and contribute meaningfully.

The role of Unit Chef at Elior Collegiate Dining in Minneapolis, Minnesota, offers a full-time, onsite opportunity for culinary professionals passionate about leading and innovating within the food service industry. This role centers on supervising and actively participating in meal preparations across multiple locations, ensuring operational excellence in culinary services. The Unit Chef will be instrumental in planning, organizing, and overseeing culinary operations for both retail and catering services, balancing creative menu development and market trends with nutritional considerations and customer preferences.

In this leadership position, the Unit Chef collaborates closely with district managers and other departments to manage the daily aspects of dining service efficiently and effectively. Responsibilities include directing kitchen staff, maintaining high culinary standards, and adapting to the evolving dining landscape. This position requires strong leadership skills, excellent communication abilities, and a commitment to maintaining quality and innovation in food preparation and service.

The position offers a competitive pay range of $24 to $26 per hour, coupled with an attractive benefits package designed to support employees' health, well-being, and professional growth. Benefits include medical, dental, and vision insurance, voluntary UNUM offerings, commuter benefits, employee assistance programs, retirement plans, paid holidays, sick time, tuition reimbursement, and paid time off. The role demands a culinary certification or equivalent experience, with a significant emphasis on management expertise and the ability to travel up to 75 percent of the time.

This comprehensive and rewarding opportunity at Elior Collegiate Dining is ideal for motivated chefs seeking to elevate their culinary leadership career by working in a dynamic, supportive, and forward-thinking environment that values high standards, creativity, and community engagement.