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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
Job Description
Cura-Hospitality is a distinguished provider in the healthcare hospitality sector, known for delivering exceptional food and dining services within healthcare environments. Operating primarily in hospital settings, Cura-Hospitality combines culinary expertise with a deep understanding of patient care requirements, ensuring that meals are tailored not only for taste but also for nutritional needs and dietary restrictions. With a strong commitment to quality, hygiene, and service, Cura-Hospitality plays a vital role in enhancing patient satisfaction and overall hospital experience. The company's emphasis on professional development and employee engagement makes it a reputable employer in the healthcare food service industry.
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Job Requirements
- high school diploma or equivalent
- minimum 2 years of culinary experience
- knowledge of dietary restrictions and nutritional needs
- ability to work full-time onsite
- strong organizational skills
- attention to detail
- willingness to follow strict health protocols
Job Qualifications
- culinary degree or equivalent experience
- previous experience in healthcare or hospital food service preferred
- strong leadership and team management skills
- knowledge of food safety regulations
- excellent communication skills
- ability to develop nutritious and compliant menus
Job Duties
- manage kitchen staff and oversee daily food preparation
- ensure compliance with health and safety regulations
- prepare meals according to dietary and nutritional requirements
- maintain high standards of food quality and presentation
- coordinate with healthcare professionals to meet patient dietary needs
- develop menus in line with hospital guidelines
- monitor inventory and order supplies as needed
Job Criteria
Experience
No experience required
Job Location
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