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Unit Chef

Savannah, GA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $30.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a leading business dining company providing high-quality catering and food service solutions across the United States. The company is dedicated to creating exceptional dining experiences in a variety of settings, including retail spaces, office buildings, and educational institutions. Constellation prides itself on delivering meals that foster connections through food and hospitality. As a part of Elior North America, a prominent name in the foodservice industry, Constellation carries forward a commitment to diversity, employee development, and career growth. Elior North America is an equal opportunity employer that values inclusivity and encourages applications from individuals of all backgrounds and abilities.... Show More

Job Requirements

  • Certification by a recognized culinary institution or an equivalent combination of education and experience
  • Ability to travel up to 75 percent of the time
  • At least three years of experience in culinary management
  • Strong leadership and communication skills
  • Experience in a similar role is a plus

Job Qualifications

  • Certification by a recognized culinary institution or an equivalent combination of education and experience
  • At least three years of experience in culinary management
  • Strong leadership and communication skills
  • Ability to travel up to 75 percent of the time
  • Experience in a similar role is a plus

Job Duties

  • Planning, organizing, and supervising culinary operations of retail and catering services
  • Planning menus based on market trends, customer preferences, and nutritional considerations
  • Conferring with district managers or other departments regarding daily aspects of dining service
  • Directing and coordinating the work of kitchen staff
  • Performing other tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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