Union Kitchen - Line Cook

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dining Discounts

Company 401K program

A fun work environment

opportunities to grow within Bean Restaurant Group

Job Description

Union Kitchen, located in West Hartford, CT, is an esteemed part of the Bean Restaurant Group family of restaurants. Bean Restaurant Group has been a leading full-service restaurant management company since 1965, with 15 restaurants and over 400 employees spanning Western Massachusetts and Connecticut. Known for its dedication to integrity and genuine hospitality, Bean Restaurant Group has established a reputation for excellence in the culinary and service industry. Union Kitchen itself is a Wine Spectator Award-winning establishment, specializing in New American cuisine. The restaurant prides itself on a small but focused menu that embodies modern and ambitious cooking philosophies, emphasizing seasonality and the highest quality ingredients. One unique aspect of Union Kitchen's approach is its commitment to creating many items from scratch, including specialties like duck prosciutto, working closely with the best local purveyors and bakers to ensure outstanding flavors and freshness.

The role available is that of a line cook, which is a part-time position primarily on Fridays and Saturdays. This job is ideal for someone passionate about hospitality and the art of great food executed with precision and care. The line cook will be responsible for preparing and cooking dishes according to established recipes and customer preferences, maintaining the highest standards of food quality, safety, and cleanliness. The work environment is dynamic, fast-paced, and collaborative, encouraging team players with a hospitality-first mentality and a strong willingness to learn and grow within the company. The pay rate is competitive and based on experience.

As a line cook at Union Kitchen, you will have the opportunity to contribute directly to the restaurant's mission of delivering unforgettable dining experiences through excellent hospitality, delicious meals, and professionalism. Additional responsibilities include monitoring food safety protocols, conforming to kitchen safety standards, answering customer questions about menu items, and meeting operational procedures set by restaurant management. Union Kitchen's commitment to quality and teamwork creates an enriching environment where employees are valued and encouraged to develop their skills further. If you are enthusiastic about food, enjoy a collaborative atmosphere, and want to be part of a reputable restaurant group that values tradition and innovation, this is a great opportunity to advance your culinary career.

Job Requirements

High school diploma or equivalent
ability to stand, walk and lift heavy items for extended periods of time
flexible availability to work Fridays and Saturdays
willingness to learn and work in a fast-paced environment
ability to adhere to food safety and cleanliness standards

Job Qualifications

Passion for food
a team player with a hospitality first mentality and a keen willingness to learn
positive attitude and excellent communication skills
ability to stand, walk and lift heavy items for extended periods of time
two years experience preferred but willing to train the right candidate

Job Duties

Prepare and cook foods according to recipes and customer needs
monitor food quality and maintain food safety and cleanliness regulations
conform to standard kitchen safety protocols
meet all operating procedures established by the restaurant management
answer customer questions about menu items
manage the preparation and cooking of foods, following recipes and using proper techniques