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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dining Discounts
Company 401K program
A fun work environment
opportunities to grow within Bean Restaurant Group
Job Description
Union Kitchen, located in West Hartford, CT, is an esteemed part of the Bean Restaurant Group family of restaurants. Bean Restaurant Group has been a leading full-service restaurant management company since 1965, with 15 restaurants and over 400 employees spanning Western Massachusetts and Connecticut. Known for its dedication to integrity and genuine hospitality, Bean Restaurant Group has established a reputation for excellence in the culinary and service industry. Union Kitchen itself is a Wine Spectator Award-winning establishment, specializing in New American cuisine. The restaurant prides itself on a small but focused menu that embodies modern and ambitious cooking philosophies, emphasizing... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand, walk and lift heavy items for extended periods of time
- flexible availability to work Fridays and Saturdays
- willingness to learn and work in a fast-paced environment
- ability to adhere to food safety and cleanliness standards
Job Qualifications
- Passion for food
- a team player with a hospitality first mentality and a keen willingness to learn
- positive attitude and excellent communication skills
- ability to stand, walk and lift heavy items for extended periods of time
- two years experience preferred but willing to train the right candidate
Job Duties
- Prepare and cook foods according to recipes and customer needs
- monitor food quality and maintain food safety and cleanliness regulations
- conform to standard kitchen safety protocols
- meet all operating procedures established by the restaurant management
- answer customer questions about menu items
- manage the preparation and cooking of foods, following recipes and using proper techniques
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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