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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $26.21
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Hyatt Vacation Ownership is a renowned hospitality company known for providing exceptional vacation experiences through luxury resorts and timeshare properties worldwide. They are dedicated to creating memorable moments for their guests by offering high-quality accommodations, outstanding customer service, and a welcoming environment. As a part of the prestigious Hyatt Hotels Corporation, the company upholds strong values of diversity, inclusion, and professional growth, fostering a work culture where employees are valued and empowered to excel.
This role is a seasonal, first-shift position offering an hourly rate of $26.21, designed for individuals who enjoy working in a dynamic and fast-paced kitchen env... Show More
This role is a seasonal, first-shift position offering an hourly rate of $26.21, designed for individuals who enjoy working in a dynamic and fast-paced kitchen env... Show More
Job Requirements
- Energetic team player must be reliable
- Willing to work a flexible schedule including days, nights, weekends, and holidays
- Ability to stand for long periods during shifts
Job Qualifications
- Experience in food preparation and kitchen operations
- Ability to work on hot line and cold line stations
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production schedules
- Strong teamwork and communication skills
- Positive attitude and professional appearance
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his/her station as set forth according to daily prep sheets
- Maintains a professional appearance with a positive attitude at all times
- Follows daily prep lists and production schedules for each day's service according to visual inventory, banquet sheets and reservations
- Works with Chef/supervisors to prepare menus and specials
- Consistently maintains high standards of quality, cost, eye appeal and flavor
- Follows daily work schedule
- Follows organized sanitation procedures for all areas of kitchen
- Is trained to work on a hot line and cold line stations including butchery, sauce and soup production
- Proficient in the production of prep for any of the hot line stations including fryer, griddle, char broiler, oven and middle, as well as banquet production
- Insures all sanitation procedures are followed at end of shift, including clean and organization of station and/or line area
- Follows set standards for cooking and presenting all food items from his/her station
- Assists in food procurement, delivery, storage and usage of items and puts away delivery when necessary
- Assists Chef/Sous Chef in preparation and serving of cold food at banquets and other clubhouse functions when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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