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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $26.21
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive hourly rate
flexible schedule
inclusive company culture
Professional development opportunities
Supportive team environment
Equal opportunity employer
Job Description
Hyatt Vacation Ownership is a renowned hospitality company dedicated to delivering exceptional vacation experiences and hospitality services. Known for their commitment to quality, guest satisfaction, and professional growth, Hyatt Vacation Ownership offers a dynamic work environment for individuals passionate about the hospitality industry. The company is celebrated for its inclusive culture, commitment to diversity, and its aim to foster a supportive workplace where teamwork and service excellence are paramount. As a seasonal employer, Hyatt Vacation Ownership provides opportunities for both short-term and long-term employment, making it an attractive destination for professionals seeking flexible work arrangements and career development within the... Show More
Job Requirements
- Energetic team player
- Must be reliable
- Willing to work a flexible schedule including days, nights, weekends, and holidays
- Ability to stand for long periods
- Valid U S license not required
Job Qualifications
- Experience working in a professional kitchen environment
- Basic culinary knowledge and skills
- Ability to follow standardized recipes and preparation guidelines
- Familiarity with sanitation and safety procedures
- Good communication skills and ability to work well in a team
- Willingness to learn and adapt to various kitchen stations
- Positive attitude and professional demeanor
Job Duties
- Directly procure all food items and follow standard recipes and line check sheets to properly set up and maintain stations as per daily prep sheets
- Maintain a professional appearance with a positive attitude at all times
- Follow daily prep lists and production schedules according to visual inventory, banquet sheets, and reservations
- Work with Chef and supervisors to prepare menus and specials
- Consistently maintain high standards of quality, cost, eye appeal, and flavor
- Follow daily work schedule and organized sanitation procedures for all kitchen areas
- Work on hot line and cold line stations including butchery, sauce, and soup production
- Be proficient in hot line preparation including fryer, griddle, char broiler, oven, and middle stations
- Ensure sanitation procedures are followed at end of shift including cleaning of station or line area
- Follow set standards for cooking and presenting all food items from assigned station
- Assist in food procurement, delivery, storage, and usage
- Put away delivery when necessary
- Assist Chef and Sous Chef in preparation and serving of cold food at banquets and clubhouse functions when needed
Job Criteria
Experience
No experience required
Job Location
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