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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
UNC Chapel Hill Catering is a distinguished provider of high-quality catering services specifically tailored to support athletic events at the University of North Carolina at Chapel Hill. As part of the UNC Athletic Department, this catering team is integral in delivering impeccable hospitality experiences to fans, donors, VIP guests, and athletes across a range of sporting events including football, basketball, baseball, and Olympic sports. The company prides itself on operational excellence, guest service, and strict adherence to health and safety standards, ensuring that every event, whether large-scale game day operations or intimate hospitality functions, is executed flawlessly. Known for its... Show More
Job Requirements
- Part-time availability with hours based on UNC Athletics event calendar and catering schedule
- Availability for nights, weekends, holidays, and extended shifts
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to bend, stoop, climb stairs, and move throughout event venues
- Ability to work both indoors and outdoors in varying weather conditions
- Ability to perform duties in fast-paced and physically demanding environments
Job Qualifications
- 2-5 years of experience in catering, hospitality, sports and entertainment, or event management preferred
- Experience managing large-scale or high-volume events strongly preferred
- Strong leadership, communication, and organizational skills
- Ability to multitask and remain calm under pressure in fast-paced environments
- Excellent customer service and interpersonal skills
- Strong attention to detail and commitment to operational excellence
- Ability to lead and motivate diverse teams in a professional manner
- Working knowledge of Microsoft Office and event management systems preferred
- Knowledge of food and beverage service standards
- Ability to problem-solve quickly and make sound decisions during live events
- Must be dependable, flexible, and team oriented
Job Duties
- Manage all front-of-house catering operations for UNC Chapel Hill Athletic events including football, basketball, baseball, Olympic sports, donor hospitality, VIP events, suites, and special athletic functions
- Oversee event setup, execution, and breakdown to ensure all events meet company and client standards
- Serve as the on-site point of contact for athletic department representatives, clients, vendors, and staff during events
- Review event orders and communicate event details, timelines, staffing needs, and operational expectations to team members
- Supervise and lead event staff including captains, servers, bartenders, attendants, and support staff
- Ensure all buffets, displays, suites, clubs, and hospitality areas are properly set and maintained throughout events
- Monitor service quality, guest satisfaction, food presentation, cleanliness, and overall event flow
- Coordinate with culinary, warehouse, transportation, and operations teams to ensure timely delivery and execution of all event components
- Assist with staffing plans and labor management to maintain operational efficiency and budget goals
- Train, mentor, and coach hourly event staff on service standards, event procedures, professionalism, and safety expectations
- Handle guest concerns and operational challenges professionally and efficiently
- Ensure compliance with health, safety, sanitation, alcohol service, and company policies
- Conduct post-event walkthroughs to ensure proper cleanup, inventory return, and venue restoration
- Assist with inventory management and organization of event equipment, linens, display ware, and service items
- Maintain a professional appearance and demeanor while representing the company and UNC Athletics
- Support additional catering events and special projects as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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