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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.00 - $32.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
Flexible spending account
Health Insurance
Health savings account
Paid Time Off
Parental leave
Professional development assistance
Job Description
UMD Dining Services is a distinguished dining provider affiliated with the University of Minnesota Duluth. Renowned for delivering diverse and high-quality dining options across the campus, UMD Dining Services is committed to satisfying the culinary needs of students, faculty, staff, and visitors. The organization operates Superior Dining, an all-you-care-to-eat residential dining center, and a Food Court featuring five unique concepts including Subs & Wraps, Burgers, Pizza, Burritos, and Grab & Go. Additionally, they manage Northern Shores Coffee Shop, two dining kiosks, a full-service restaurant, and offer catering services for campus events. Their commitment extends beyond delicious food to encompass sustainability... Show More
Job Requirements
- ba/bs plus at least four years of experience or combination of related education and experience to equal at least 8 years
- ability to work onsite at the UMD campus
- full-time availability for a 10-month appointment
- strong organizational and multitasking skills
- excellent interpersonal skills
- commitment to diversity and inclusion in the workplace
Job Qualifications
- bachelor's degree or equivalent education and experience
- experience in food service or related operations management
- leadership skills with the ability to train and mentor staff
- strong communication skills, both verbal and written
- ability to innovate and improve operational efficiency
- knowledge of food safety and sanitation standards
- proficiency in inventory management and ordering processes
Job Duties
- ensure a high quality dining experience for the campus community by upholding standards in food quality, sanitation, and service
- coordinate daily staffing for high-volume, complex operational processes
- oversee guest experience and uphold standards through coaching and training
- observe and report guest trends to improve team performance
- oversee inventory levels and manage product orders with accuracy and timeliness
- train and mentor team to meet objectives, fostering skill development to strengthen both individual performance and team cohesion
- innovate and refine processes and operational efficiencies to elevate guest experience
- implement performance management practices and administer corrective actions as needed to maintain accountability and support team excellence
- demonstrate proficiency in verbal and written communication to effectively engage with team and management at all levels
- prioritize and actively promote a safe work environment by upholding both physical and mental well-being standards, ensuring compliance with safety protocols, and fostering a culture of support and awareness among team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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