Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Team-oriented work environment
Opportunities for career advancement
Job Description
Twin Peaks is a premier restaurant and sports lodge brand known for its inviting atmosphere, exceptional service, and high-quality food and beverage offerings. Located in the bustling area of Maplewood, Missouri, Twin Peaks provides an engaging dining experience inspired by the rugged mountain lodge ambiance combined with great hospitality. Renowned for its dedication to cleanliness, guest satisfaction, and team collaboration, Twin Peaks has carved a strong niche in the restaurant industry by upholding rigorous standards in food safety, sanitation, and overall operational excellence.
The establishment prides itself on creating a safe, comfortable, and pristine environment for both its guests and employees. With a focus on teamwork, discipline, and a commitment to service quality, Twin Peaks offers a vibrant workplace for those who are passionate about maintaining high standards and delivering an outstanding customer experience. Employees at Twin Peaks benefit from structured training programs, including comprehensive orientation and ongoing development related to health, safety, and hospitality standards.
The role of Janitor/Busser at Twin Peaks is fundamental to maintaining the cleanliness and sanitation standards essential to the restaurant's reputation. This position requires individuals who take immense pride in their work and embody extreme standards of discipline when it comes to upholding a clean and safe environment within the restaurant. The Janitor/Busser is responsible for ensuring that all areas—from dining tables to kitchen stations—are impeccably maintained throughout the shift, thereby contributing to seamless restaurant operations and enhanced guest satisfaction.
As a Janitor/Busser, team members at Twin Peaks wear the essential hat of cleanliness champions, tasked with adhering strictly to health and safety standards including Handwashing of Hands (HOH), Safety and Sanitation protocols, and Globally Harmonized System (GHS) requirements. Team members support restaurant operations by assisting with opening and closing duties such as restocking the bar, sweeping, mopping, and cleaning tables. Additionally, they are trained via tablets or computers to efficiently perform their duties and are expected to excel in a fast-paced, dynamic work environment.
This role also demands individuals who can communicate effectively in English to understand cleaning protocols, food preparation recipes, and line procedures. Physical stamina is vital as the job involves standing, walking, lifting items up to 15 pounds, and handling chemicals and equipment. Employees must maintain a neat uniform appearance and comply with all company policies, especially those related to harassment, drug and alcohol abuse, and workplace conduct.
Joining Twin Peaks as a Janitor/Busser offers individuals a chance to be part of a brand committed to professional growth, operational excellence, and customer satisfaction. The position is suitable for those who enjoy working as part of a team in a fast-paced setting and are eager to contribute to a prestigious hospitality company dedicated to creating memorable guest experiences alongside a clean, organized workplace.
The establishment prides itself on creating a safe, comfortable, and pristine environment for both its guests and employees. With a focus on teamwork, discipline, and a commitment to service quality, Twin Peaks offers a vibrant workplace for those who are passionate about maintaining high standards and delivering an outstanding customer experience. Employees at Twin Peaks benefit from structured training programs, including comprehensive orientation and ongoing development related to health, safety, and hospitality standards.
The role of Janitor/Busser at Twin Peaks is fundamental to maintaining the cleanliness and sanitation standards essential to the restaurant's reputation. This position requires individuals who take immense pride in their work and embody extreme standards of discipline when it comes to upholding a clean and safe environment within the restaurant. The Janitor/Busser is responsible for ensuring that all areas—from dining tables to kitchen stations—are impeccably maintained throughout the shift, thereby contributing to seamless restaurant operations and enhanced guest satisfaction.
As a Janitor/Busser, team members at Twin Peaks wear the essential hat of cleanliness champions, tasked with adhering strictly to health and safety standards including Handwashing of Hands (HOH), Safety and Sanitation protocols, and Globally Harmonized System (GHS) requirements. Team members support restaurant operations by assisting with opening and closing duties such as restocking the bar, sweeping, mopping, and cleaning tables. Additionally, they are trained via tablets or computers to efficiently perform their duties and are expected to excel in a fast-paced, dynamic work environment.
This role also demands individuals who can communicate effectively in English to understand cleaning protocols, food preparation recipes, and line procedures. Physical stamina is vital as the job involves standing, walking, lifting items up to 15 pounds, and handling chemicals and equipment. Employees must maintain a neat uniform appearance and comply with all company policies, especially those related to harassment, drug and alcohol abuse, and workplace conduct.
Joining Twin Peaks as a Janitor/Busser offers individuals a chance to be part of a brand committed to professional growth, operational excellence, and customer satisfaction. The position is suitable for those who enjoy working as part of a team in a fast-paced setting and are eager to contribute to a prestigious hospitality company dedicated to creating memorable guest experiences alongside a clean, organized workplace.
Job Requirements
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Physical ability to perform essential functions of the job including standing, walking, reaching, lifting up to 15 pounds
- Must maintain uniform standards including clean hat, hair kept underneath hat, trimmed fingernails, no visible jewelry, clean non-faded/wrinkled shirt, and belt
- Ability to work in a fast-paced environment
Job Qualifications
- Proven experience as a bar back
- Ability to communicate in English
- Basic understanding of cleaning and sanitation procedures
- Ability to follow instructions and safety protocols
- Ability to work effectively in a team environment
- Basic computer skills to navigate training modules
- Physical ability to perform duties including standing, walking, and lifting up to 15 pounds
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast-paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including restocking the bar, cleaning the bar, sweeping, mopping, cleaning tables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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