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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Team-oriented work environment
Opportunities for career advancement
Job Description
Twin Peaks is a premier restaurant and sports lodge brand known for its inviting atmosphere, exceptional service, and high-quality food and beverage offerings. Located in the bustling area of Maplewood, Missouri, Twin Peaks provides an engaging dining experience inspired by the rugged mountain lodge ambiance combined with great hospitality. Renowned for its dedication to cleanliness, guest satisfaction, and team collaboration, Twin Peaks has carved a strong niche in the restaurant industry by upholding rigorous standards in food safety, sanitation, and overall operational excellence.
The establishment prides itself on creating a safe, comfortable, and pristine environment for both its guests a... Show More
The establishment prides itself on creating a safe, comfortable, and pristine environment for both its guests a... Show More
Job Requirements
- Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training
- Must attend and successfully complete the HOH training program prior to working a shift without supervision
- Must successfully attend and complete any and all other required training in compliance with local and state regulations such as food and/or alcohol service certifications
- Ability to apply common sense and understanding to carry out simple one or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- Physical ability to perform essential functions of the job including standing, walking, reaching, lifting up to 15 pounds
- Must maintain uniform standards including clean hat, hair kept underneath hat, trimmed fingernails, no visible jewelry, clean non-faded/wrinkled shirt, and belt
- Ability to work in a fast-paced environment
Job Qualifications
- Proven experience as a bar back
- Ability to communicate in English
- Basic understanding of cleaning and sanitation procedures
- Ability to follow instructions and safety protocols
- Ability to work effectively in a team environment
- Basic computer skills to navigate training modules
- Physical ability to perform duties including standing, walking, and lifting up to 15 pounds
Job Duties
- Adhering to uniform standards
- Adhering to policies and procedures that maintain a clean and sanitized restaurant
- Maintain clean and organized stations and equipment
- Ensure HOH standards, safety and sanitation, and GHS requirements are followed at all times
- Ability to work as a team
- Train using tablets or computer
- Ability to work in a fast-paced environment
- Any other duty/responsibility that management may deem necessary
- Assisting with opening and closing duties of the restaurant including restocking the bar, cleaning the bar, sweeping, mopping, cleaning tables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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