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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.99 - $20.00
Work Schedule
Flexible
Benefits
Competitive wages
Free Meals
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
401K with company match
Employee assistance program
Flexible Hours
Performance evaluations
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, friendly customer service, and delicious menu offerings. Established as a leader in the quick-service restaurant industry, Wendy's continues to innovate and provide a welcoming environment for customers and team members alike. With a focus on fresh ingredients and a customer-centric approach, Wendy's maintains a strong presence across the United States and internationally. The company prides itself on fostering a dynamic workplace that encourages growth, teamwork, and fun, making it a preferred employer for those seeking to thrive in a fast-paced hospitality environment.
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Job Requirements
- Ability to stand for long periods
- Ability to frequently bend, kneel, and lift between 25 to 50 pounds
- Ability to use headsets and various restaurant equipment such as fryers, grills, and slicers
- Ability to arrive to work promptly and maintain regular attendance
- Ability to follow direction and work well with others
- Capacity to multitask and complete duties within established timeframes
- Ability to maintain concentration and accuracy
- Willingness to learn and comply with company policies and procedures
- Ability to adapt to changes and fulfill additional assignments
- Completion of required training programs
- Willingness to work in environments with noise, heat, or cold exposure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or fast-food environment is beneficial
- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Ability to work effectively in a team
- Basic math and cash handling skills
- Flexible availability including weekends and holidays
Job Duties
- Greet each guest with a smile and a warm welcome
- Take and process customer orders accurately using a headset or register
- Prepare and serve menu items following company quality standards
- Maintain cleanliness and organization in the restaurant
- Restock supplies and inventory as needed
- Work collaboratively with team members to ensure smooth restaurant operations
- Follow all health and safety procedures and guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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