TRUSS Cook 3 (entry level)

Four Seasons Hotels and Resorts is an internationally acclaimed luxury hospitality company renowned for delivering exceptional guest experiences and world-class service. Founded in 1960, Four Seasons has grown to become a global leader in the luxury hotel sector, operating more than 100 properties worldwide, including resorts, hotels, and residential properties. The company is powered by its dedicated team members who strive to push themselves to new heights while fostering a culture of mutual respect and genuine care. At Four Seasons, employees work collaboratively in an environment that values personal growth, recognizes consistent effort, and encourages delivering authentic hospitality that leaves a lasting impression on guests, residents, and partners alike.

Centered on the principles of luxury with genuine heart, Four Seasons prioritizes a world-class employee experience and company culture as the foundation for exceptional service. The brand embodies the belief that meaningful connections enrich life, whether welcoming familiar faces, engaging with new guests, or creating memorable experiences. Working at Four Seasons means being part of a community where the purpose is to create impressions that stay for a lifetime, fostering a welcoming and inclusive environment that supports employees in their professional journeys.

This particular opportunity is based at the Four Seasons Resort Napa Valley, a prestigious destination in the heart of North America's renowned wine country. This Forbes Travel Guide Five-Star resort is nestled within a picturesque world-class vineyard and celebrated as the food and wine capital of the region. The resort offers guests unparalleled experiences that combine innovative and seasonal cuisine, exemplified by the Michelin-starred Auro restaurant, holistic spa rituals at Spa Talisa, and the signature personalized Four Seasons service. Surrounded by magnificent views of Napa Valley, employees here contribute to a luxurious and immersive atmosphere where quality meets elegance and tradition.

The role available is for a Cook 3 at TRUSS Restaurant + Bar within the Four Seasons Resort Napa Valley. This entry-level culinary position offers an excellent starting point for individuals passionate about food and driven to grow in the restaurant industry. The Cook 3 role is ideal for candidates who are eager to develop their culinary skills and work within a high-paced, high-volume environment known for demanding excellence and consistency in food preparation. The cook will be responsible for preparing all items for their assigned station across breakfast, lunch, and dinner services, adhering to established production requirements, recipe cards, portion controls, and stringent quality standards.

This role provides ample opportunity to engage with state-of-the-art kitchen equipment, maintain sanitary and orderly food stations, and ensure the freshness and proper rotation of perishable items. With an hourly wage of $26.25, full-time employees enjoy a comprehensive compensation package alongside a supportive working environment that encourages professional development and ongoing learning. Additionally, Four Seasons offers valuable employee benefits such as Cigna medical and dental options, 401k retirement plans, complimentary employee meals, and privileges for accommodation at other Four Seasons properties worldwide.

Candidates must have a minimum of two years of culinary or related work experience, possess proficient knife skills, and be able to multi-task effectively within a demanding operational setting. Importantly, candidates must have valid US work authorization, as this position is not eligible for work sponsorship or visa assistance. Flexible scheduling is also required to support the resort’s 24/7 operational nature, encompassing early morning, mid-day, and evening shifts.

Joining Four Seasons as a Cook 3 is an exceptional opportunity to be part of a prestigious luxury brand located in one of the finest food and wine regions globally. This position not only challenges culinary professionals to refine and excel in their craft but also embeds them within a community that values consistent quality, authentic guest engagement, and collaborative team spirit, setting the stage for a prosperous and fulfilling hospitality career.