TRUSS Cook 2

Four Seasons is a globally recognized luxury hospitality company dedicated to providing exceptional guest experiences through a commitment to genuine service and world-class employee culture. Known for its prestigious portfolio of hotels and resorts, Four Seasons is powered by its people - a diverse team of passionate individuals striving to push their limits and treat colleagues and guests with respect and kindness. Their collective goal is to create memorable impressions that connect people with the world around them, emphasizing the richness of life through authentic human connections. This philosophy drives their success in delivering not only luxury but heartfelt service at every touchpoint, making them a leader in the hospitality industry worldwide.

Located in the heart of North America's premier food and wine region, the Four Seasons resort in Napa Valley offers an unparalleled luxury experience set amidst a breathtaking world-class vineyard. This Forbes Travel Guide Five-Star resort features Michelin-starred dining at Auro, holistic wellness treatments at Spa Talisa, and personalized guest services that embody the Four Seasons promise of excellence. Guests are invited to enjoy spectacular panoramic views of Napa Valley while indulging in innovative seasonal cuisine and immersive vineyard experiences. The resort's dedication to sustainable hospitality practices and attentive service makes it a sought-after destination for travelers seeking an exclusive and rejuvenating escape.

The role available is a culinary position at TRUSS Restaurant + Bar within the Napa Valley resort, focused on preparing high-quality meals for breakfast, lunch, and dinner in accordance with stringent production and quality standards. This full-time position offers an hourly wage of $28.42 and requires flexible availability, including early mornings, mid-day, and evening shifts, to support the resort's 24/7 operational needs. The culinary team member is responsible for maintaining a safe and sanitary work environment while efficiently producing consistent food and pastry items following recipe cards, portion guidelines, and presentation criteria. Mastery of kitchen equipment operation and proper food handling protocols are integral to the role, ensuring that all perishables are correctly stored and food costs are controlled through minimizing waste.

Candidates should have a minimum of two years' culinary or related work experience and demonstrate proficient knife skills along with the ability to multitask effectively in a fast-paced environment. This position requires valid US work authorization, as it is not eligible for visa sponsorship. Four Seasons offers competitive benefits including Cigna medical and dental coverage, complimentary employee meals, access to accommodations at other Four Seasons Hotels and Resorts, and 401k retirement plans. Applicants are invited to apply through the official site with resume and cover letter attachments, ensuring a streamlined and equitable hiring process. Four Seasons is an equal employment opportunity employer dedicated to diversity and inclusion, encouraging applications from minorities, women, veterans, and individuals with disabilities.