True Texas BBQ Restaurant Manager (DFW)

H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores across Texas and Mexico. With annual sales exceeding $31 billion, H-E-B is renowned for its innovative retail concepts and commitment to quality. The company prides itself on being a leader in the food retail industry, consistently setting new standards for customer service, product quality, and community engagement. Recently, H-E-B expanded its footprint into the Restaurant and Bar industry, offering a unique neighborhood dining experience that combines exceptional food with outstanding service. This new venture underscores H-E-B's dedication to innovation and customer satisfaction, further establishing itself as a versatile and customer-focused company.

The Restaurant Culinary Manager role at H-E-B is a vital position within the Dallas/Fort Worth metroplex locations, designed for professionals who are passionate about delivering superior culinary experiences and excellent customer service. This role involves overseeing the complete operations of the restaurant’s kitchen and menu, ensuring that all food preparation meets the highest standards of quality, safety, and presentation. As a manager, you will be responsible for directing a team of Partners, providing training, scheduling, and ongoing support to foster professional growth and maintain a collaborative workplace environment.

This management position requires someone with strong leadership skills and a culinary background to maintain operational excellence and drive the restaurant's financial success. The role offers an opportunity to become an owner in the company, reflecting H-E-B's unique partner-owned business model, which emphasizes employee ownership and involvement in the company’s success. Candidates with a culinary degree and leadership experience are highly valued, as the position demands a blend of business acumen and culinary expertise.

In this role, you'll manage everything from food safety and sanitation to budgeting and inventory control, ensuring that each dish meets both corporate standards and customer expectations. Certified Food Safety Manager credentials and familiarity with industry systems like POS and inventory management software are preferred. The position also requires a flexible schedule, including availability for weekends and holidays, as well as the physical ability to perform a variety of tasks in a fast-paced environment.

By joining H-E-B as a Restaurant Culinary Manager, you will contribute to the company’s legacy of quality and community impact while developing your career in a dynamic, supportive, and partner-owned organization dedicated to culinary excellence and outstanding guest experiences.